Last year at this time I remember featuring several recipes and thought I’d do that again this year. For the most part, these will be recipes which caught my eye but I haven’t tried yet (note the disclaimer…hehehehe). First on the list is one I just saw in the Sunday coupons; I like hot & spicy things and this sounded ‘just right’…
Buffalo Chicken Dip
(like Buffalo Chicken Wings in a dip!)
—————————
1 (8 oz.) pkg. cream cheese, softened
2 (9.75 ea.) cans Swanson chunk chicken breast, drained (or)
2 C. cooked chicken, cut up in chunks
1/2 C. redhot sauce*
(*Franks is the company who is featuring this recipe)
1/2 C. blue cheese salad dressing
1/2 C. crumbled blue cheese
assorted fresh vegetables and/or crackers for dipping
————
Preheat oven to 350 degrees F.
Mix ingredients in deep baking dish until smooth. Bake 20 minutes or until hot and bubbling.
(http://www.franksredhot.com)
————————
Tonight I’m in an ‘eating’ mood…but not a ‘cooking’ mood! I should be starting dinner soon and already know that we’re having an old favorite: “Potatoes O’Brien” (at least that’s what I call it.) It’s a very simple recipe; let’s see if I can write it up in recipe format:
Potatoes O’Brien
1 1/2 lb. ground beef
1-2 (28 oz. ea) pkgs. frozen “Potatoes O’Brien” (or…
check the frozen potatoes section for pkgs. of diced potatoes with chopped onions & green peppers included-sometimes it comes as shredded potatoes, like hash browns. I have also used hash browns and added my own chopped onions & green peppers)
about 1 stick margarine
2-4 T. garlic powder (we really love garlic)
1-2 tsp. ground black pepper
1 1/2 tsp. salt
dash or 2 Worcestershire sauce
(could also add a dash or 2 Tabasco sauce)
(small can sliced mushrooms, if desired)
1 1/2 – 2 C. shredded sharp Cheddar Cheese
———————
In LARGE fry pan, brown hamburger & drain grease; leave in pan. Add frozen potatoes along with margarine, cut into cubes. (this is the hard part…I usually keep checking the pan to see if the potatoes are browning and have enough margarine to keep them from burning; you could add more or less, as you determine.) Cover pan and check about every 5-10 minutes to lift & stir potatoes & hamburger to ensure they don’t burn. (they do tend to stick some). When the potatoes are almost fully cooked, add the seasonings and canned mushrooms. Continue stirring/lifting to make sure all potatoes are fully cooked. When the potatoes are fully cooked, add shredded cheese to top and cover until cheese melts. You could also put the pan under the broiler until cheese is browned a bit & bubbly.
—————————————
For this recipe, remember that I’m feeding 4 adults with large appetites, so you might want to halve the recipe…feel free! We usually eat this in big bowls with lots of catsup (I know…most of you are saying YUCK! but remember I have all GUYS here!) It’s definitely NOT a cholesterol-free recipe, but it’s filling and sticks to the ribs!
Did my Christmas shopping with youngest son today which entailed the two of us going to American Eagle Outfitters and letting him pick out 2 pr. jeans and 2 t-shirts. That might not sound like much, but he got what he liked (and they had a good SALE!); he’s happy and now I don’t have to agonize over what to get him! I do have one more t-shirt squirreled away for him to open on Christmas (not Amer. Eagle, but a nice long sleeved tee with a sort of barbed wire design). I must say: after about 45 minutes in that store my OVERLOAD of all things PREPPY got the best of me. Lots of young people (teens & 20’s) all dressed in the latest fashions, all ‘perfect’ bodies/perfect hair, etc…a little too much for my 61 yr old mind to handle (plus the modern music on the speakers). The ONE thing that really surprised me? They were selling winter hats & scarves for girls…one nice white scarf in a basic crocheted shell pattern: $34.50!!! I could MAKE one for around $8!!! Oh, and the other item: a little hat with (AMAZING TO ME) the very same design that I just learned to knit! Remember me featuring that square with the Hexagon design? Yep, that’s the one! It was done in all-solid colored yarn: $19.00. Gee, if I really wanted a ‘cottage industry’, that would be my forte…knitting scarves & hats for American Eagle!
Anyway, that was my experiences for today; got the Christmas tree all together (finally)…now I just have to decorate it and we’ll be done with that project! A few more little trips to go, buying a few ’stocking stuffers’ (side note: did you know that one of the best places to grab nice, reasonable stocking stuffer ‘food-stuffs’ is your local drug store? WalGreens/RiteAid/CVS all are having some great sales on candy-type stuff. I was all excited because CVS has Maxwell House instant coffee for $4.99 until I read WalGreen’s add and it’s $3.99 there! Since where I live all the drug stores seem to be competing for putting their stores closest to all the other drug stores, it’s not a big drive for me to visit all three within 2 blocks of my house! Walgreens also has canned salmon for $1.49 a can/limit 4…I love making salmon patties using that (we use 2 cans here…big eaters, remember?).
Guess that’s all I wanted to tell you for now; have more good sounding recipes coming up. Ten more days until Christmas! Still have all my baking to do…but that’s next week (I hope!).
Enjoy yourselves!
Hugs;
Pammie









