Now that it’s Fall . . .

Creamy Scalloped Potato Crockpot
2 lb. potatoes or 6 medium, thinly sliced
1 small onion thinly sliced
1/4 C. flour
1 tsp. salt
1/4 tsp. pepper
3 T. butter
1 (10 oz) can cream of mushroom soup
4 slices American cheese
1 C. water
1/2 tsp. cream of tartar

Toss potato slices in water & cream of
tartar; drain. Put half of potatoes in
greased crockpot. Top with half of onion slices,
flour, salt & pepper. Add remaining
potatoes and onions; sprinkle rest of flour
on top. Add butter and undiluted soup.
Cover and cook on LOW 7-9 hours or
HIGH 3-4 hours. Add cheese 30 minutes
before serving. (recipe may be doubled)
(recipe: lovetocook-Marys Recipe Exchange)
—————————————————-
Pumpkin Donut Balls

1 1/2 C. sugar
1/4 C. oil
2 eggs
1 C. pumpkin
3 1/2 C. flour
4 tsp. baking powder
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. salt
1/2 C. evaporated milk
1 tsp. vanilla

Mix sugar, oil, eggs and pumpkin in a large
bowl; beat well. Stir together flour, baking
powder, cinnamon, ginger, nutmeg & salt.
Add to sugar mixture alternately with
evaporated milk, beating well after each
addition; add vanilla. Heat some oil in
a pan or deep fryer. Drop tablespoons
of batter in oil for about 1 1/2 minutes
per side. Drain and roll in mixture of
cinnamon sugar or powdered
confectioners sugar.
(recipe: KS tabby – Marys Recipe Exchange)
—————————————–
Caramel Corn

1/2 C. butter or margarine
1/4 C. corn syrup
1 C. brown sugar
9-11 C. popped corn
1/4 tsp. baking soda
1 tsp. vanilla

Combine butter, corn syrup and brown
sugar in 2-Qt. microwavable bowl.
Microwave on High until mixture comes to
a full boil; stir. Microwave on High for 3 minutes
more. Stir in baking soda and vanilla; pour
mixture over popped popcorn in brown paper
bag; shake. Microwave bag on high for 30
seconds; shake. Tear open bag and pour
onto waxed paper.
(recipe: KS tabby-Marys Recipe Exchange)
—————————————–
Frozen Halloween Dessert

20 cream sandwich cookies, crushed
1/3 C. butter or margarine, melted
2 Qt. orange sherbet, slightly softened
2 squares baking chocolate
1/2 C. granulated sugar
1 (12 oz) can evaporated milk
1 C. pecans, chopped

In bowl, combine crushed cookies and
melted butter. Press into 9 X 13 baking
dish. Spread orange sherbet over
crumb layer; freeze until firm. In top
of a double boiler, combine baking
chocolate, sugar and evaporated
milk. Cook, stirring constantly, until
smooth; cool. Drizzle over sherbet and
sprinkle with chopped pecans. Keep
frozen until served. Makes 16 servings.
(recipe: KS tabby-Marys Recipe Exchange)
—————————————————-

Pfeifer Family Taco Pie

1 tube crescent rolls
1 lb. hamburger
1 pkg. taco seasoning mix
1/2 C. water
2 C. sour cream
1 C. sharp Cheddar cheese (shredded)
2 C. crushed taco chips

Preheat oven 350 degrees F.
Brown hamburger; drain fat. Add taco
mix & water; cook until most of moisture
has evaporated. Lay crescent rolls, sealing
the edges, on bottom and up sides of a
9 X 9 baking dish. Put 1 C. taco chips on
top of rolls; spread meat mixture, then
sour cream, then top with shredded
cheese. Bake 20 minutes. Put 1 C. taco
chips on top and bake another 5 minutes.
(recipe on Borden Sharp Cheddar cheese pkg)

—————————————————

Batter-up Beef Pie
(crockpot)

Leftover beef stew or a can of beef stew
1/4 C. butter
1 1/2 C. flour
2 tsp. baking powder
1 teaspoon salt
1 1/2 C. milk
1 C. grated Cheddar cheese
1 tsp. sugar

Melt butter, put in crock pot. Mix all
but stew, pour on top of butter. Dump
stew on top. Do not stir. A cheesy dough
will bake up around the stew. Cook on
LOW for 10 to 12 hours or on HIGH
for 4 to 6 hours.
(recipe: Deidre – Slowcooker Digest)
=================================

Just when I thought I’d figured out the ‘secret’ to my blog server not taking my posts, it’s doing it again! I posted the recipes FIRST, thinking I’d by-pass the goofy errors it keeps making when it comes to recipes – guess that didn’t work! I can’t down-space the recipes to start writing above them! GO FIGURE! Oh well, since it’s getting towards Halloween and people like recipes for that time and cold weather, thought I’d post some that could be used for both. Enjoy!

Hugs;

Pammie

ps: Our weather here in mid-Michigan is now staying in the 40’s during the day, raining and cold with blowing winds – Yuck! Nice if you like staying indoors and rooting through your closets for warmer clothes!

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Published in: on October 20, 2011 at 10:06 pm  Comments (1)  

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One CommentLeave a comment

  1. I visited my friend but still have a lot to do so I’ll just say HI!


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