Enjoying the quite/rest – for now . . .

the-original-hook-needle-club

After the past crazy/hectic week I’m definitely enjoying the semi-rest/quiet. Yesterday went OK – early on…church/change clothes, grandson’s football game EXCEPT – the team that played before his went over time – WAY over time which put his team way over, also. I’m sitting there looking at my watch (choir practice starts at 4:45 p.m. a good 20-25 minutes away from where I am)…time is getting VERY close to 4 p.m. and there’s still the FOURTH quarter to go! By this time I’m pretty exhausted – it’s semi-warm out but directly in front of us is the team’s cheer leaders. We’re talking 7-9 year olds (I’m guessing here) – screaming & yelling the ENTIRE game – UGH! I’m sorry – I’m not one for seeing little girls dolled up like the show “Toddlers & Tiaras” (make up, outfits that are not really for little girls, etc.) so all I want to do is watch the FOOTBALL game. Finally I make the decision to just stay for the end of the game and chuck choir practice/evening church/church business meeting and then go home. Got home & took a 1 1/2 hour NAP – I was whipped!

Today is the ‘annual’ (both sides) Mammogram – you know the drill, ladies: this is where I get up on my soapbox and urge you STRONGLY to go get your Mammograms. Bottom line: if I hadn’t done that five years ago who knows what would have happened – I’m quickly approaching the 5-year mark for being breast cancer FREE-YES, a routine mammogram caught the 3 tumors. They were very small and very close to my rib wall (in fact, had the first surgery not come back with what they call a ‘dirty margin’ – means there might be more cancer cells in the area – I might be still carrying cancer in my body.) I praise the LORD that my 5 year anniversary is quickly coming up – not sure, exactly, when the oncologist (my main cancer doctor) declares me Cancer Free – it could be December or January – I’ll have to find out then. I do know, looking back, it was 4 days ago 5 years ago that I had my first cancer surgery (then another one 2 weeks later). MAMMOGRAMS CAN SAVE LIVES! Please go get yours – we want to see you around to enjoy your life!

===============

Layered Peanut Butter Dessert Dip

1 C. creamy peanut butter
1/2 C. Marshmallow creme (Kraft)
1/2 C. Cool Whip, thawed
1/4 C. coconut, toasted
1 oz. semi-sweet chocolate, melted/
cooled
2 T. cocktail peanuts

Optional ‘dippers’:
sliced fruit, vanilla cookies, graham
crackers

Spread peanut butter onto bottom of
8 inch pie plate. Mix marshmallow
creme & Cool Whip until blended;
spread over peanut butter. Top with
remaining ingredients.
Makes 16 (2 T. ea) servings

(recipe: Kraft recipes)
———————————

Crockpot Balsamic Chicken & Carrots

4 bone-in skin-on chicken thighs
1 lb. carrots, washed/peeled
2 T. butter
1/4 C. balsamic vinegar
1/4 C. honey
1/2 tsp. sea salt
1/2 tsp. dried cilantro
1 tsp. jarred minced garlic
pinch red pepper flakes

Melt butter in skillet over medium-high
heat. Add chicken, skin sides down, &
let brown 5-6 minutes until golden
brown. Flip & brown 2-3 minutes on
other side. Whisk vinegar, honey,
salt, cilantro, garlic & red pepper flakes
together. Place chicken & whole carrots
in crockpot – pour balsamic mixture
over top. Cover & cook on High 3-4
hours or Low 6-8 hours. Serves 4

(recipe: slowcookergourmet.net)
——————————————-

Baked Steak with Gravy

1 C. flour
1/8 tsp. salt
1/8 tsp. pepper
6-8 beef cube steaks
1 tsp. butter
2 (10 3/4 oz, ea) cans golden
mushroom soup
2 1/2 C. water
1 (4 oz) can sliced mushrooms,
drained

Preheat oven 325 degrees F.
Mix flour, salt & pepper in a
shallow pie pan. Dredge steaks in
mixture. Melt butter in a skillet
over medium heat; add steaks &
brown on both sides. Arrange
steaks in a lightly greased 9 X 13″
baking dish. Combine soup, water
& mushrooms – pour over steaks.
Cover with foil & bake 45-50
minutes. Remove foil, bake an
additional 15 minutes. Serves 6-8

(recipe: gooseberrypatch.com)
—————————————-

Country Potato Bake

1 lb. pkg. frozen shredded
hash browns
1 (10 3/4 oz) can cream of chicken
soup
1 C. sour cream
1/4 C. margarine, melted
1 C. shredded Cheddar cheese
6 slices bacon, cooked crisp/crumbled
1 (2.8 oz) can French-fried onions

Preheat oven 350 degrees F.
Spread hashbrowns evenly in lightly
sprayed 9 X 13″ baking dish. Mix
soup, sour cream & marg. together
& pour over top. Sprinkle top with
cheese, bacon & onions. Cover with
foil & bake 45 minutes. Serves 12

(recipe: gooseberrypatch.com)
————————————-

Three-Bean Salad

1 (16 oz) can green beans, drained
1 (16 oz) can yellow beans, drained
1 (16 oz) can kidney beans rinsed/
drained
1 onion, sliced
3/4 C. sugar
2/3 C. vinegar
1/3 C. oil
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano

Mix beans & onion together in
bowl. Combine remaining ingredients
in a saucepan & heat until sugar
dissolves – pour over beans.
Refrigerate at least 12 hours prior
to serving. Serves 12

(recipe: gooseberrypatch.com)
———————————–

Zippy Zucchini Pasta

1 (7 oz) pkg. angel hair pasta or
thin spaghetti
2 small zucchini, cut into
1/4″ pieces
2 cloves garlic, minced
3 T. olive oil
1 (14.5 oz) can Mexican diced
tomatoes, undrained
1/4 C. minced fresh parsley
1 tsp. dried oregano
1/8 – 1/2 tsp. crushed red pepper
flakes

Cook pasta accordg. to pkg.
directions. In large skillet saute
zucchini & garlic in oil until
zucchini is crisp-tender. Add
tomatoes, parsley, oregano & pepper
flakes; heat through. Drain pasta,
serve with zucchini mixture.
Serves 3

(recipe: tasteofhome.com)
————————————-

Amish Apple Dessert

1 C. flour
1 tsp. baking powder
1/8 tsp. salt
1 1/4 C. milk (divided into 1/2 C.
and 3/4 C.)
5-6 C. peeled/cored/sliced apples
(about 10) place in water with a
little lemon juice to prevent browning)
3/4 C. granulated sugar
1 tsp. cinnamon
2 eggs

Preheat oven 400 degrees F.
Spray a 8 X 8″, or 9 X 9″ baking
dish with nonstick spray. Mix flour,
baking powder, salt & 1/2 C. milk
in small bowl. (dough will be quite
soft). Take half of dough & roll out
onto a flour-dusted surface until it
is the size of the bottom of the
pan you are using. Carefully transfer
dough to pan – use your fingers to
form dough to cover bottom of pan.
Whisk eggs & 3/4 C. milk. Drain apples
& place them evenly over dough in pan –
sprinkle with cinnamon & 3/4 C. sugar.
Roll out remaining dough large enough
to mostly cover apples in pan. Pour
egg/milk mixture over apples. Carefully
place rolled dough on top – you do not
need to seal it to edges. Bake 45 minutes
until apples are soft & custard is set.

(recipe: notquiteamishliving.com)
=========================

Haven’t received my ‘driving times’ for this week
yet (grandson transport). All is well with oldest
son & his girlfriend (after her roll-over car
accident) – she’s still a little bruised, but she &
baby are fine. Middle son is settling into his new
job as front desk clerk at Hilton – he said it’s either
really slow or really hectic but he’s getting used to
it. Other than that, this week is looking up –
tomorrow is knit/crochet night, Weds. is my
usual special needs group and coming up Saturday
is a Moms-to-Moms sale! I’ve never been to one
before but I’m told they are very ‘grandma’
friendly – I’m looking for some good prices on
a used Pack ‘n Play, maybe a changing table and
a high chair – we’ll see what happens (I’m
EXCITED! BABY shopping – YAY!)

Have a GREAT week!

Hugs;

Pammie

PS: We’re almost into Fall weather – I had to wear
long pants and a sweater this morning – it was really
CHILLY! 68 degrees F. ; supposed to warm up into the
70’s later today – YAY!

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One CommentLeave a comment

  1. I can tell you are really going to be very alert to what a little one needs and loving every minute of it.


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