Anybody got yarn? (and other happenings)

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Yesterday at church a friend gave me 3 boxes and 3 big bags full of yarn – she was helping her friend get rid of her mom’s stuff. Not a great photo (I accidentally deleted the good one) but you get the idea. There is one huge bag full of SETS of yarn – like 9-12 big skeins of BRIGHT ORANGE (have no idea what you’d make with that) – I took enough to make 2-3 baby blankets and some scarves; the rest will go to the Knit group January 17th for our Yarn Swap. In amidst the yarns I found a kind of neat scarf – it wasn’t finished (not exactly sure what the creator’s “method” was for doing it – TONS of ends sticking out and LOOPS! Crazy! Took me awhile to get it together & finish it (had a good photo of ‘before’ too, but deleted it…ooops). Here’s the finished product – it will make a nice man’s scarf for the homeless: (it’s folded up in photo)

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Sunday was our choir’s Christmas program and I was very happy to be able to participate – you see, Saturday night after practice (around 8:30 p.m.) I walked out of church, being VERY careful of where/how I was walking when my feet went totally out from under me and I fell flat on my back. Never before have I experienced having the wind knocked out of me – that’s scary! I couldn’t breathe! My friend saw the whole thing and was yelling across the parking lot: “Pam! ARE YOU OK?”  I couldn’t speak OR breathe – my brain kept saying: “Roll OVER, you IDIOT! Suck in some air!” so I did – took a few minutes but was able to sit up. Two guys from choir came over to help me stand, one walked me to the car. My first thought was: “OH NO! My scoliosis! WHAT did just do to my back!?” but it was OK – two days later I’m still a little stiff & sore; apparently I also hit my elbow as it’s a little sore BUT NOTHING’S BROKEN! PRAISE THE LORD! It was one of those freak things: I had boots on, I was VERY careful how I was walking – I remember thinking: “OK – TINY, BABY…steps – OOOOOOOooooo, falling – this is gonna hurt when I hit!” My friend was freaking out – she thought I had a concussion – I hit my head, but not hard at all. AH, the FUN of getting older, eh? Another friend in my Sunday School class (same age as me) fell last week & broke her leg; she thought it was her knee, but her husband said: “No, you broke your tibia!” (bone that runs from kneecap to foot, in front). Been taking it easy since after church yesterday – nothing on my agenda, per se, until tomorrow night’s Knit/Crochet night. The second tree is still not up, nor the lights but if that’s all we have – it’s STILL OK!

===============

Peppermint Delight

1 (15.5 oz) pkg. Oreo cookies,
crushed
1/2 C. butter, melted
1 gallon Peppermint ice cream,
slightly softened
1 (12 oz) tub Cool Whip,
thawed
1 (11 3/4 oz) jar hot fudge ice
cream topping, warmed
crushed peppermint candies

In large bowl combine cookie
crumbs & butter; press into an
ungreased 9 X 13″ baking dish.
Spread softened ice cream
over crust; top with Cool
Whip. Cover & freeze until
solid. (May be frozen up to
2 months).
Just before serving, drizzle top
with hot fudge topping &
sprinkle with crushed candies.
Serves 12-15

(recipe: tasteofhome.com)
————————————–
Chocolate-Peppermint Striped
Delight

45 vanilla wafers, finely crushed
(about 1 1/2 C.)
1/4 C. butter, melted
1/2 C. sugar, divided
1 (8 oz) pkg. cream cheese,
softened
3 C. plus 2 T. cold milk, divided
1/4 C. finely crushed candy canes
1 (12 oz) tub Cool Whip, thawed,
divided
2 (3.9 oz, ea) pkgs. chocolate
instant pudding mix
1/4 C. coarsely crushed candy
canes

Combine wafer crumbs, butter &
2 T. sugar; press onto bottom of
9 X 13″ baking dish; refrigerate
until ready to use.
Beat cream cheese, remaining
sugar and 2 T. milk in medium
bowl until blended. Stir in
finely crushed candy canes. Add
1 1/4 C. Cool Whip; mix well then
spread over crust. Beat pudding
mixes & remaining milk with
whisk 2 minutes; pour over
cream cheese layer. Let stand
5 minutes until thickened. Cover
with remaining Cool Whip.
Refrigerate 4 hours. Top with
coarsely crushed candy canes
just before serving.
Serves 24

(recipe: Kraftrecipes.com)
——————————–

Prosciutto Pizza Rolls

(appetizers)

1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 tsp. white vinegar
1 tsp. dried basil
1 tsp. garlic powder
1/8 tsp. black pepper
2 tsp. dried oregano, divided
2 T. olive oil, divided
1 (16 oz) pkg. ready-to-bake
pizza dough
3 oz. prosciutto
1 C. shredded mozzarella
cheese
1 C. chopped, fresh basil

Preheat oven 425 degrees F.
Spray baking sheet with nonstick
spray. In small bowl mix tomato
sauce, paste, vinegar, basil, garlic,
pepper, 1 tsp. oregano & 2 tsp.
olive oil to make pizza sauce.
Roll out pizza dough to 14″ X 8 1/2″
inch rectangle. Spread 1/2 C. of
sauce evenly over dough, reserving
remaining sauce for dipping. Lay out
prosciutto on top & sprinkle evenly
with cheese & basil. Using a pizza
cutter, cut dough in half down
length. Next, cut each half into
8 even strips. Roll each strip
carefully & place on baking sheet
seam-sides down. Brush tops
with remaining olive oil & sprinkle
tops with remaining oregano.
Bake 12 minutes until golden
brown. Serves 12

(recipe: readyseteat.com)
————————————
Sausage-Cheddar Balls
(appetizers)

1 lb. mild country sausage
2 c. shredded sharp Cheddar
cheese
1 1/2 C. Bisquick mix

Preheat oven 375 degrees F.
Combine sausage & cheese in large
bowl; blend in Bisquick with hands
until well mixed. Roll mixture into
1 inch balls & place on ungreased
baking sheet. Bake 10-15 minutes
until golden brown. Serve warm
or at room temperature. Serves 20

(recipe: readyseteat.com)
————————————-

Crockpot Cube Steak & Gravy

1/2 C. flour
1 1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. black pepper
6-8 pieces cube steak
2 T. oil
2 C. beef broth

Mix flour, dry mustard, salt/
pepper & garlic powder in ziplock
bag. Add cube steak, zip bag &
toss bag to coat all meat. (Reserve
excess flour mixture for later step)
Heat oil in a skillet (or browning
crockpot). Brown cube steak on all
sides but do not cook through. Mix
any excess flour with broth & pour
into crockpot. Add steak & cook on
High 90 minutes – 2 1/2 hours until
steaks are fork-tender & sauce has
thickened. Serves 4-6

(recipe: recipesthatcrock.com)
——————————-

Baked Orange Chicken

Chicken:
3-4 boneless skinless chicken breasts
salt/pepper, to taste
1 1/2 C. cornstarch
3 eggs, beaten
1/4 C. canola oil

Sauce:
2/3 C. brown sugar
2/3 C. orange juice
1/4 C. soy sauce
2 tsp. sriracha sauce
3 T. white vinegar
3 T. apple cider vinegar
1 tsp. garlic salt
1 tsp. cornstarch

Cooked rice for 4-6

Preheat oven 325 degrees F.
Cut chicken into bite-sized pieces &
season with salt/pepper. In separate
bowls, place cornstarch & slightly
beaten eggs. Dip chicken in cornstarch
then into egg mixture. Heat oil in large
skillet over medium-high heat & cook
chicken until lightly browned. Spray a
9 X 13″ baking dish with nonstick spray
& place chicken in dish. In medium bowl
whisk brown sugar, orange juice, srirach,
apple cider vinegar, white vinegar, soy
sauce, garlic salt & cornstarch – pour
over chicken. Bake 1 hour. Serves 4-6

(Note: serve over rice, if desired)

(recipe: sixsistersstuff.com)
—————————————

Caramelized Onion Mashed Potatoes

8 medium russet potatoes, peeled/
chopped into 1″ pieces
2 large onions, chopped
6 T. butter
1/2 C. sour cream

Place 2 T. butter & chopped onions
in large skillet over medium-low heat;
cook slowly, stirring occasionally until
golden in color & fragrant. Add quartered
potatoes to large pot of boiling salted
water; cover & turn heat to Low. Cook
about 10 minutes, until fork-tender. Drain
& add to large bowl with sour cream, onions
& rest of butter. Mash using potato masher
or elec. mixer until desired consistency.

(recipe: numstheword.com)
——————————————–

Cream of Turkey soup

1/2 C. butter (1 stick)
1 C. diced onions
1 C. diced leeks (white part only)
1 C. diced celery
1 C. diced carrots
1 C. new red potatoes, peeled/diced
1/4 C. flour
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. dried sage
1 tsp. dry thyme
1/4 C. dry white wine or water
5 C. turkey stock
4 C. cooked, diced turkey meat
1/4 C. Half & Half or light cream

In large pot melt butter & add onions,
leeks, celery, carrots & potatoes. Saute
over medium high heat 5-10 minutes
until almost tender. Reduce to medium &
add flour, salt/pepper, sage & thyme – cook
5 minutes, stirring with wooden spoon &
being careful the mixture does not stick.
Add wine (or water) & scrape up any
browned bits from bottom of pan. Add
stock, bring to boil & reduce to simmer.
Cook 10-15 minutes until vegetables are
tender & soft. Remove several batches
of soup to a blender & puree – add back
to pot. Add turkey & heat to hot; add
cream & serve. Serves 6-8

(recipe: afamilyfeast.com)
———————————-

White Chocolate Fudge

3 (4 oz, ea) pkgs. white chocolate,
broken into pieces
3/4 C. canned sweetened condensed
milk
1 C. almonds, coarsely chopped
1/2 C. dried cranberries
1 T. orange zest

Line 8 X 8″ baking pan with foil,
extending ends over sides. Microwave
chocolate & milk in microwaveable
bowl on High 2-3 minutes until
chocolate is almost melted; stir until
chocolate is completely melted &
mixture is well blended. Add
remaining ingredients; mix well.
Spread mixture on bottom of
prepared pan & refrigerate 2
hours until firm. Using foil handles,
remove fudge from pan & cut into
squares. Makes 24 servings

(recipe: kraftrecipes.com)
————————————-
Chocolate-Marshmallow
Clusters

1 1/2 pkgs (4 oz, ea) semi-sweet
chocolate, broken into small
pieces
3 C. miniature marshmallows

Spray a baking sheet with
nonstick spray. Melt chocolate
as directed on pkg. Place
marshmallows in large bowl &
pour melted chocolate over; toss
until evenly coated. Drop rounded
tablespoons of mixture into 24
mounds on prepared sheet.
Refrigerate 1 hour until firm.

(recipe: kraftrecipes.com
==================

I’m still trying to figure out the
‘sides’/
foods for Christmas dinner –
so far not so much luck. (I do better
if I don’t think someone is double-
guessing my choices . . . sigh). I know
it will all be great and there will be
more than enough to feed all nine
of us so I shouldn’t worry…just me,
I guess.

Our weather has been getting
much colder BUT no snow (so far); it’s
a ‘balmy’ 15 with a wind chill that
makes it feel like 3 degrees F above
zero – fun! The sun is out, the roads
are clear so for those who want to
go out, it’s great driving weather!
I’m going to wait another day or so
before venturing far – still a little
achy and don’t want to ‘push it’.

Hope you all stay SAFE and WARM;

Hugs;

Pammie

PS: Noticed gas prices went up a tiny bit,
from $2.19/9 to $2.21/9 – not too
bad considering we’re into the last
week of HOLIDAY shopping, etc.

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3 CommentsLeave a comment

  1. Glad you weren’t hurt.

  2. Wow that’s enough yarn to last throughout the winter, glad to hear nothing broke, have a safe and merry holiday season! XD

  3. Hey you lost your fluffy parts when you lost weight so don’t try to bounce off a parking lot. Be careful Lady jane!


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