Success!

After much work, frustration, experimentation, etc. my husband FIXED MY SEWING MACHINE! He went back over the video from the other day, took more parts apart and discovered there was a tiny black thread wrapped around behind the bobbin holder (inside) – which is what was locking the entire machine up! Total time (approx.) he spent working on it: around 3 1/2 – 4 hours – cost: FABULOUSLY FREE! I’m happy with my very old machine – it goes forward & backward, making me happy! YAY!

==========

Lemon Sticky Buns w/Cream
Cheese Glaze

1 (3 oz) box Lemon Jell-O
(1 lemon) 1 T. juice & 2 tsp. zest,
divided
1 1/2 C. powdered sugar, divided
2 (8 oz, ea) tubes refrigerated
crescent dinner rolls, divided
1/4 C. butter, melted/divided
2 oz (1/4 of 8 oz pkg) cream cheese,
softened

Preheat oven 350 degrees F.
Spray 9 X 13″ baking dish with
nonstick spray.
In bowl combine dry Jello, lemon
zest & 1/2 C. powdered sugar.
Unroll 1 tube crescent dough onto
work surface; firmly press perforations
& seams to form 12 X 4″ rectangle. Brush
with half the butter then sprinkle with
half Jello mixture. Roll up, starting at
one short end; cut into 6 slices. Arrange
slices, cut-sides up, in prepared pan –
repeat with remaining dough, butter &
Jello mixture. Bake 30 minutes until
golden brown. Cool 5 minutes.
Mix cream cheese, lemon juice & remaining
powdered sugar until blended. Drizzle
glaze over warm rolls. Serves 12

(recipe: kraftrecipes.com)
————————————–

Creamy Chicken & Mushroom Pasta

salt/black pepper
1 lb. corkscrew or cavatappi pasta
olive oil
1 lb. skinless chicken breast
1 T. unsalted butter
8 oz. sliced cremini mushrooms
2 cloves garlic, minced
1 small onion, diced
3 T. flour
1 1/2 C. Half & Half
1 1/2 C. chicken broth
1/2 C. grated Parmesan cheese
plus  more for serving
1 tsp. chopped fresh oregano
1 C. baby arugula, roughly chopped

Cook pasta accordg. to pkg. directions
until al dente; drain, reserving 1/2 C.
pasta water – return pasta to pot. In
large skillet over medium-high heat, heat
1 tsp. olive oil. Season chicken with
salt/black pepper & sear chicken until
golden & no longer pink, about 8
minutes per side. Transfer to plate &
let rest, then cut into cubes. Return
skillet to medium-high heat & melt
butter. Cook mushrooms until golden,
5 minutes then add garlic & onions &
cook, stirring occasionally, 4-5 minutes.
Add Half & Half, broth, Parm., oregano,
1 tsp. salt & 1/2 tsp. pepper. Bring to
boil, reduce heat & simmer 5 minutes.
Fold cooked pasta into sauce with chicken &
it’s juices, & arugula. If sauce is too thick,
add pasta water until you reach desired
consistency. Top with more shredded
Parmesan & serve. Serves 4

(recipe: delish.com)
————————————-

Crockpot Cinnamon/Sugar Butternut
Squash

1 (3-4 lb) butternut squash
1/2 C. butter (1 stick)
3/4 C. packed brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 pinch ground cloves
dash salt

Peel squash; cut into squares &
discard seeds. Place squash in crockpot.
Cut butter into slices & place all over
cut squash. In small bowl mix together
brown sugar, cinnamon, nutmeg, cloves
& salt – sprinkle mixture over squash &
butter. Cover & cook on High 3 hours
without opening lid during cooking time.
Serves 8

(recipe: themagicalslowcooker.com)
———————————————

Crispy Fried Onion Casserole

3 C. cooked, shredded chicken
1 (16 oz) container French onion
chip dip
1 (10.5 oz) can mushroom soup
1 C. Cheddar cheese, grated
1 C. sour cream
1 1/2 C. French fried onions, lightly
crushed

Preheat oven 350 degrees F.
Lightly spray 9 X 13″ baking dish with
nonstick spray. Combine Fr. onion dip,
soup & sour cream in large bowl; fold
in shredded chicken & cheese. Pour
mixture into prepared pan. Bake 25
minutes until golden brown & bubbly.
Top with fried onions; return to oven
5-10 minutes. Remove from oven &
let cool 5 minutes before serving.
Serves 6-8

(recipe: 12tomatoes.com)
——————————————
Crockpot Broccoli Beef

2 lb. flank steak, thinly sliced &
cut into 2″ strips
5 C. fresh broccoli cut into florets
1 1/2 C. beef broth
2/3 C. soy sauce
1/3 C. brown sugar
1/4 C. cold water
5 cloves garlic, minced
2 T. cornstarch
2 T. peanut oil
3/4 tsp. red pepper flakes,
(optional)
kosher salt/fresh ground black pepper,
to taste

(I would recommend serving this
over cooked rice)

Spray insides of crockpot with nonstick
spray. Add steak strips, beef broth, soy
sauce, brown sugar, garlic, peanut oil &
red pepper flakes (if using). Cover & cook
on High 2 hours until steak is cooked
through but still tender (or Low 4-5 hours).
After 2 hours cooking, whisk cornstarch &
water in small bowl then stir into beef
mixture. Stir in broccoli & cover. Continue
cooking 20-25 minutes until broccoli is
fork-tender. Spoon beef & broccoli into
bowls – serve hot. Serves 6

(recipe: 12tomatoes.com)
—————————————

Chili Cheese Enchiladas


4 C. your favorite chili, heated to hot
2 T. butter
2 T. flour
1 1/2 C. whole milk
2 C. shredded Cheddar cheese
1/2 tsp. salt
1/4 tsp. white pepper
2 shakes your favorite hot sauce
6 (8 inch, each) flour tortillas
2 C. shredded PepperJack cheese

Optional Toppings:
diced tomatoes, shredded
lettuce, chopped cilantro,
sliced black olives, minced
red onions, sour cream

Preheat oven 425 degrees F.
In medium sauce pan over medium
heat, melt butter & add flour. Cook
3 minutes, stirring often. Add cold
milk one-third at a time, mixing each
third in before adding next. Mixture
will start out thick then thin down
as you add remaining milk. Add Cheddar,
salt/pepper & hot sauce – stir. Add more
milk if too thick. Ladle a little sauce into
bottom of 9 X 13″ baking dish. Lay out
6 tortillas on your counter; divide
chili between them, filling one at a time.
Fold in each side & place, seam sides down,
in pan – repeat for remaining 5. Pour
remaining sauce over tops of each &
cover with PepperJack cheese. Bake,
uncovered, 30 minutes then finish under
broiler to brown tops. Serve with
optional toppings, if desired. Serves 6

(recipe: yummly.com)
———————————

Vegetable Chowder

3 C. diced/peeled potatoes
2 1/2 C. broccoli florets
1 C. chopped onion
1 C. grated carrots
2 celery stalks, diced
4 tsp. chicken bouillon granules
3 C. water
3/4 C. butter, cubed
3/4 C. flour
4 C. milk
1 tsp. salt
1/4 tsp. pepper
1 C. cubed fully-cooked ham
1 C. shredded Cheddar cheese

In Dutch oven combine potatoes,
broccoli, onion, carrots, celery,
bouillon & water; simmer 20 minutes
until vegetables are tender. In large
saucepan melt butter & stir in flour.
Cook & stir over medium heat 2 minutes.
Whisk in milk, salt/pepper – bring to boil.
Cook & stir 2 minutes until thickened –
add to vegetable mixture with the ham.
Simmer 10 minutes until heated through.
Stir in cheese just until melted.
Serves 12 (3 quarts)

(Recipe: tasteofhome.com)
——————————-

Chicken-fried Steak & Creamy Gravy
(not a ‘diet’ meal)

5 lb. top or bottom round (beef), sliced
1/2 inch thick
3 C. milk
salt/ground black pepper
5 C. flour
2 eggs, lightly beaten
1 quart vegetable oil, for frying
2 C. heavy cream

In shallow dish place 2 C. milk &
steak slices for 1 hour. Drain &
dry using paper towels. Season
meat using salt/pepper & sprinkle
lightly with 2 T. flour. Pound meat
to 1/4 inch thickness using a meat
tenderizer or mallet. In a shallow
bowl, combine eggs & remaining 1
C. milk; lightly dip meat into egg
mixture. Dredge meat in remaining
flour, reserving 2 T. – dredge twice
more, shaking away any excess. In
large cast iron skillet, pour 1 inch of
oil. Heat oil until hot & fry steak in
batches until golden brown on each
side.

NOTE: Oil will have to be changed
out at least once for this amount of
meat.

Continue frying until all floured
meat is cooked. When cooked, pour
off all but 1 T. oil. Remove skillet
from heat, stir in 2 T. flour & mix
into oil. Return to Low heat; add
cream & bring to a simmer,
stirring constantly & scraping up
the browned bits that cling to bottom
of pan, until cream gravy thickens.
Season to taste with salt/pepper &
serve hot with gravy on top.
Serves 8-10

(recipe: cookstr.com)
—————————————-

Peanut Butter Whip Brownies

1 box of your favorite brownie mix &
ingredients to prepare
1 C. peanut butter
1 (8 oz) pkg. cream cheese, room temp.
1 C. powdered sugar
1 (8 oz) tub Cool Whip, thawed
1 C. M & M’s candies

Prepare brownies per pkg. directions – bake
& cool.
Prepare topping:
Beat softened cream cheese in mixer bowl
until light & fluffy. Add peanut butter &
beat until combined. Slowly add powdered
sugar & beat. Once incorporated, fold in
Cool Whip  & beat about 30 seconds.
Spread topping on cooled brownies in
even layer the sprinkle top with M & M’s.

(recipe: kleinworthco.com)
====================

Our weather today is totally CRAZY! It’s
47 degrees, sunny with fluffy little clouds
in the sky and the wind is 53 MPH! Trees
are swaying madly, sounds VERY loud out
there – (if the sky were dark I’d really be
worried/tornado weather) but it’s clear.
I have special needs group tonight &
bad weather does not bode well with
them – wonder how many people will
show up. It’s also Music/Birthday night-
if the power goes out you can pretty
well expect I’m going to be pounding
out songs on the piano for them to
sing to take their minds off the
situation!

Hope your weather is being ‘good’
to you today!

Hugs;

Pammie

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One CommentLeave a comment

  1. Been very lucky kept our power. no trees on the roof, and keeping warm. a!3-+


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