Crazy-busy but I survived!

2 days of 8-hours each day babysitting & I survived! He’s almost 3 months now & lots of fun – sure is getting chubby, but crawling should change that.

Like I mentioned, it’s been a really busy week, just got home from the Youth Pastor’s wife’s baby shower – along with the knit blanket, a hard-backed baby book & diapers I also included a hat, pair of 3-6 mo. booties, & 3 toddler headbands:

They received lots of great gifts (some very nice crocheted items, also!)

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Gas prices have stayed ‘up’ some this week: now at $2.59/9 (I only got 1/4 tank, hoping it will go down soon)

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Along with all the busy-ness & ‘fun’ I managed to pick up some sort of ‘bug’ – just leaves me feeling a bit tired, HUGE headache and sore throat, followed by coughing – fun…sigh. I’m taking the extra vitamins (AirBorne) & Zinc, hoping it will go away soon.

==========

Strawberry Lemonade Bars

Crust:
1 1/2 C. flour
3/4 C. (1 1/2 sticks) unsalted
butter, diced/room temp
1/3 C. granulated sugar
3 T. cornstarch
1/4 tsp. salt

Filling:
2 C. freeze-dried strawberries
(from a 1.2 oz. bag)
4 large eggs
2 large egg yolks
2 1/3 C. granulated sugar
1/3 C. flour
3/4 C. lemon juice (from
6-7 lemons)
4 T. (1/2 stick) unsalted
butter, melted

powdered sugar, for dusting

Preheat oven 350 degrees F.
Line a 9 X 13″ baking dish with
foil, overlapping a 2″ overhang
on two sides. Spray foil with
nonstick spray.

Crust:
Combine flour, butter, sugar,
cornstarch & salt in food
processor; pulse until dough
comes together (about 1 minute).
Press dough evenly into pan
bottom & bake until crust is
golden at edges & pale golden
in center & firm – about 30
minutes. Remove from oven &
cool on wire rack. Reduce oven
temperature to 300 degree F.

Filling:
Place strawberries in clean
food processor bowl; pulse into
a powder. Whisk eggs, egg yolks,
sugar & flour in a medium bowl
until smooth. Whisk in lemon
juice, strawberry powder & melted
butter. Pour filling over warm crust
& return to oven. Bake until filling
is just set – 30-35 minutes. Cool
bars on wire rack 30 minutes. Use
the foil overhangs to lift bars from
pan & place on a baking sheet.
Refrigerate until firm, at least
1 hour. Peel foil from bars, trim
edges & cut into 24 bars. Dust
top with powdered sugar & serve.

(recipe: foodnetwork.com)
——————————
Waffle Crab Cakes

9 oz. lump crab meat, shell
pieces removed
1/2 C. Panko bread crumbs, plain
1 large egg, beaten
1 T. mayonnaise
1 tsp. Dijon mustard
2 T. chopped chives
2 T. minced fresh parsley
1 T. fresh lemon juice
1/2 tsp. Old Bay seasoning
1/8 tsp. paprika
few dashes Tabasco sauce
(Optional)
1/8 tsp. kosher salt
black pepper, to taste
(4 lemon wedges – garnish,
optional)

In large bowl combine Panko,
eggs, mayonnaise, Dijon, parsley,
lemon juice, Tabasco, salt/pepper –
mix well then fold in crab meat
carefully, being careful not to over
mix. Gently shape into round, flattened
patties using your hands, about 1/2 C.
each – makes 4 patties. Heat waffle
iron to High then spray with nonstick
cooking spray. Place one pattie in
center of iron, close gently & cook
until the edges are golden, about
2 1/2 – 3 minutes. Serve with lemon
wedges, if desired.  Serves 4

(recipe: skinnytaste.com)
—————————————-
Turkey Stuffed Peppers

1 lb. ground turkey
1 clove garlic, minced
1/4 onion, minced
1 T. chopped fresh cilantro or
parsley
1 tsp. garlic powder
1 tsp. cumin
1 tsp. kosher salt
3 large sweet red bell peppers,
washed
1 C. chicken broth
1/4 C. tomato sauce
1 1/2 C. cooked brown rice
6 T. shredded Cheddar cheese

Preheat oven 400 degrees F.
Lightly spray nonstick cooking spray
in medium skillet & heat on medium.
Add onion, garlic & cilantro – saute
about 2 minutes. Add ground turkey,
salt, garlic powder, cumin & cook 4-5
minutes until meat is completely
cooked through. Add tomato sauce,
1/2 C. chicken broth – mix well &
simmer on Low 5 minutes. Combine
cooked rice & meat mixture. Cut
bell peppers in half lengthwise &
remove all seeds & membranes.
Spoon 2/3 C. meat mixture into
each pepper half & place in a 9 X 13″
baking dish. Top each with 1 T. cheese.
Pour remainder of chicken broth on
bottom of pan. Cover tightly with
foil & bake 45 minutes. Carefully
remove foil & serve immediately.
Serves 6

(recipe: skinnytaste.com)
————————————
Baked Chicken Parmesan

4 chicken breasts (about 8 oz,ea)
sliced in half to make 8
3/4 C. seasoned breadcrumbs
1/4 C. grated Parmesan cheese
2 T. butter, melted (or olive oil)
3/4 C. mozzarella cheese
1 C. marinara sauce

Preheat oven 450 degrees F.
Spray large baking sheet lightly
with nonstick spray. Combine
breadcrumbs & Parm. cheese in
a bowl. Lightly brush melted
butter on chicken then dip into
Parm. mixture & place on baking
sheet – repeat with rest of chicken.
Lightly spray a little more oil on top
of chicken & bake 25 minutes.
Remove from oven, spoon 1 T. sauce
over each piece of chicken & top
with 1 1/2 T. shredded mozz. cheese.
Bake 5 more minutes until cheese
is melted. Serves 8

(recipe: skinnytaste.com)
————————————

Crockpot Cheesy Scalloped
Potatoes with Ham & Corn

2 lb. yellow potatoes, thinly
sliced into quarter-inch rounds
salt/pepper
1/4 C. butter
1/4 C. flour
1/2 tsp. salt
1/4 tsp. black pepper
2 C. milk
8 oz. (2 C.) shredded sharp Cheddar
cheese, divided
1 (15.25 oz) can whole kernel corn,
drained
1 lb. cubed/cooked ham

Spray insides of crockpot with nonstick
spray. Place sliced potatoes in bottom
of crockpot; lightly salt/pepper them.
In saucepan over medium heat melt
butter then stir in flour, salt/pepper.
Add milk all-at-once & cook, stirring
constantly, until mixture thickens
& bubbles. Remove from heat &
add 1 1/2 C. cheese; whisk until
smooth-pour mixture over potatoes.
Gently stir in corn & ham; coat
potatoes evenly with cheese sauce
mixture. Cover & cook on Low 8 hours
until potatoes are soft. Sprinkle
remaining cheese on top of casserole,
let cheese melt then serve. Serves 8

NOTE: Poster used a 3 quart crockpot

(recipe: 365daysofslowcooking.com)
————————————-

Chicken Caesar Pasta Salad

1 lb. penne pasta
2 tsp. salt
1 C. Caesar salad dressing
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 T. lemon juice
6 C. Romaine lettuce,
finely chopped (about 1
head)
1 (10.5 oz) container grape
tomatoes
1/2 C. Parmesan cheese,
finely shredded
1/2 tsp. black pepper
2 C. cooked chicken, diced or
shredded
salt, to taste

Bring large pot of water to boil; add
salt & pasta then stir to prevent
sticking. Return water to boil then
reduce heat to medium-low. Cook
pasta accordg. to pkg. directions until
tender but still slightly firm (al dente).
Drain then immediately rinse under
cold water to cool pasta & stop
cooking; drain completely. Using a
very large bowl, add Caesar salad
dressing, Worche. sauce, garlic powder
& lemon juice – stir to combine. Add
chopped Romaine, grape tomatoes,
Parm. cheese, pepper & drained
pasta – stir until ingredients are well
coated. Add diced/shredded chicken then
toss to distribute chicken evenly through
salad. Season with salt/pepper, if
desired. Serve immediately or cover &
chill until ready to serve. Serves 10

(recipe: everydaydishes.com)
—————————————-

Strawberry Icebox Cake

3 lb. fresh strawberries, sliced
1 (14.4 oz) box Honey Graham
crackers
3 (8 oz, ea) tubs Cool Whip,
thawed

NOTE: Each layer uses about
1 lb. sliced strawberries and
one entire tub of Cool Whip
(besides the first thin layer)

Spread a thin layer of Cool Whip on
bottom of 9 X 13″ baking pan, just
to coat the bottom. Layer 5 graham
crackers across center of pan, then
2 more, breaking them as needed to
fit around the top & bottom edges.
Spread a thick layer of Cool Whip
(just use remaining Cool Whip from
first tub) over grahams & top with
a hearty layer of sliced strawberries.
Repeat layers a total of 3 times,
finishing with layer of strawberries.
Refrigerate at least 4 hours or
overnight until graham crackers have
softened completely. Serve chilled.
Serves 16-20

(recipe: sprinklesomesugar.com)
———————————–

German Pancakes w/Buttermilk
Syrup
(also called Dutch Babies)

Pancakes:
6 eggs
1 C. milk
1 C. flour
1/2 tsp. salt
2 T. butter, melted

Syrup:
1 1/2 C. sugar
3/4 C. buttermilk*
1/2 C. butter, melted
2 T. corn syrup (light)
1 T. baking soda
2 T. vanilla
(powdered sugar,
optional – for dusting)

Preheat oven 400 degrees F.
Combine eggs, milk, flour & salt
in blender & process until smooth.
Pour melted butter into an ungreased
9 X 13″ baking dish; pour in batter.
Bake, uncovered, 20-25 minutes
until browning begins.

Syrup:
In medium saucepan combine sugar,
buttermilk, butter, corn syrup & baking
soda; bring to boil & continue boiling
7 minutes. (It may foam up & boil
over – don’t worry). Remove from
heat & stir in vanilla. Dust pancakes
with powdered sugar & serve
immediately with syrup.

*If you don’t have Buttermilk:
pour 1 T. lemon juice or vinegar
into a 1 C. measuring cup;
pour in milk to reach the 3/4 C.
mark. Stir with a fork & let stand
5 minutes – now you have buttermilk!

(recipe: highheelsandgrills.com)
————————–

Cheese Puffs
(appetizer)

1/2 C. milk
1 egg, lightly beaten
2 C. grated cheese
1 C. self-rising flour
3 diced strips bacon
1 small onion, diced

Preheat oven 375 degrees F.
In large bowl mix egg & milk;
mix in rest of ingredients. Line
a baking tray with parchment
paper & drop large teaspoons
of mixture onto tray. Bake
25 minutes.

(recipe: 77easyrecipes.com)
———————-

Chocolate Chip Fruit Dip

1/2 C. plain Greek yogurt
1 (8 oz) tub whipped cream cheese
2 T. brown sugar
1 tsp. vanilla
1/4 C. semi-sweet mini chocolate chips

sliced fruit, cookies, or crackers for dipping

In medium bowl combine yogurt, cream
cheese, brown sugar & vanilla – mix well.
Stir in choc. chips & serve immediately
(OR) refrigerate in air-tight container
2-3 hours. Refrigerate leftovers Serves 4-6

NOTE: chocolate chips will soften & melt
after about 1 day in fridge

(recipe: myfearlesskitchen.com)

========================

Our weather this past week has been really
nice, in the 70’s most days (today it’s over-
cast & cloudy, so 62). Looking at the next
few days, looks like showers are in our
view & 60’s for temperatures. I still LOVE
seeing all the flowers & trees in bloom!

Hope you’re having a good week!

Hugs;

Pammie

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One CommentLeave a comment

  1. get better because I’m trying to make the knit and crochet meeting


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