National KNIT IN PUBLIC Day!

Seven lovely ladies participated today – we sat outside on Panera Bread’s patio (roasting in 74 degrees & sunny). I was there, also, but not in the photos; our youngest member (Katie) is in the third photo along with her younger brother. Her Mom brought all 4 kids plus their 2 puppies – interesting day! I only managed 2 hours in the heat – was just happy we had a turnout (considering I really didn’t know if anyone WOULD show up!).

==================

S’Mores Ice Cream Cake
(8 hour – overnight chill time)

Crust:
10 graham crackers, divided
3 T. butter, softened

Ice Cream Layer:
5 oz (or 3/4 C.) bittersweet chocolate
or chocolate chips
1/2 (14 oz) can sweetened condensed
milk (reserve rest for whipped topping
layer)
3/4 tsp. vanilla

Marshmallow Layer:
2 C. mini marshmallows

Whipped Cream Layer:
2 C. heavy whipping cream
reserved 1/2 can sweetened
condensed milk
3/4 tsp. vanilla

S’More Layer:
1/2 C. mini marshmallows
2 Hershey chocolate bars,
broken up
1-2 graham crackers, crushed

Preheat oven 350 degrees F.
Line bottom of 8″ springform pan
with parchment paper. Using food
processor, pulse 10 graham crackers
until finely ground; add butter &
pulse until blended (or crush crackers
in ziplock bag using rolling pin). Add
graham cracker crumbs/butter to a bowl
& use fingertips to mix all well. Press
mixture into bottom of prepared pan;
bake 8-10 minutes until golden brown.
Let cool 25 minutes.

Ice Cream Layer:

Melt chocolate in microwave;
let cool slightly. Using elec.
mixer, beat chocolate, half can
condensed milk & vanilla in
large bowl until combined. Add
1 C. heavy cream & beat on High
speed until thick; medium peaks
forming. Spoon mixture on top of
cooled crust & spread evenly.

Marshmallow Layer:

Sprinkle marshmallows on top &
gently pat down into chocolate
filling.

Whipped Cream Layer:

Using elec. mixer, beat remaining
cond. milk, vanilla & heavy cream until
thick; medium – stiff peaks forming,
3-5 minutes – spread on top of
chocolate layer.

S’More Layer:

Break remaining 2 graham crackers into
tiny pieces; sprinkle crumbs/broken
chocolate bars & marshmallows on top
of whipped cream layer. Cover & freeze
until firm, at least 8 hours & up to 2 weeks.

When ready to serve, unmold & transfer
to a platter. Let stand 5 minutes before
slicing. Serves 12

(recipe: thebakingchocolatess.com)
————————————

Easy Layered Taco Salad
(overnight recipe)

1 lb. ground beef
1 small can green chilies, (undrained)
1 head iceberg lettuce, outer leaves
removed (all other lettuces will wilt)
1 pkt. dry taco seasoning mix*
1 C. Ranch Sour Cream mayonnaise **
1 (15 oz) can your favorite beans, drained/
rinsed well
1/2 can (about 7 oz) sweet corn kernels,
drained well
1/2 C. chopped red or green onion (more
for garnish)
8 oz. your favorite tomato salsa
8 oz. shredded sharp Cheddar cheese
1 (3.8 oz) can sliced black olives, drained well
1/2 lb. bacon, fried crispy/crumbled
2 jalapeno peppers, sliced
1 Roma tomato, seeded/chopped
ripe avocado chunks (optional)
tortilla chips – for topping

Cook ground beef, canned chilies &
taco seasoning in skillet until beef
is browned & liquid from chilies
has evaporated. Refrigerate &
allow to chill until completely cold.
When chilled, place in bottom of
9 X 13″ glass cake pan. Top with a
double layer of lettuce leaves (half
the head), 1/2 C. Ranch/sour cream
mayo (smoothed evenly), beans,
corn, onion, another double layer
lettuce (press down gently after
placing lettuce), 1/2 C. Ranch/Sour
cream mayo, salsa, cheese, olives,
bacon, jalapenos, tomato & more
onion. Cover with foil & refrigerate
12-24 hours before slicing. Break up
tortilla pieces on top & slice. You can
also top with avocado chunks, extra
tomato chunks & hot sauce.
Serves 8-12

*You can also use mixture of cumin,
chili powder & garlic powder

**Ranch Sour Cream Mayonnaise
3/4 C. real mayonnaise
1/4 C. sour cream
3-6 T. dry buttermilk ranch salad
dressing mix

Mix ingredients together well.

(recipe: chindeep.com)
——————————————-

Mama’s Chicken Rollups

2 large chicken breasts
1 can crescent rolls
1 (10.5 oz) can cream of chicken
soup
1/2 (soup can) of chicken broth
from cooking chicken*
1/2 (soup can) milk
1 T. flour
6 oz. shredded sharp Cheddar cheese
pinch salt & pepper

Preheat oven 375 degrees F.
Place chicken breasts in large
pot & cover with water; bring to
boil & cook on Medium heat
until no longer pink inside. Remove
chicken from pot & let cool enough
to handle – shred chicken. Add soup,
milk, flour, salt/pepper to broth &
stir to combine. Spray 9 X 13″ baking
dish with nonstick spray.
Unroll crescent rolls & separate into
triangles. Put a little cheese on dough
& a good heaping of chicken at large
end of triangle. Roll up & place in
prepared pan – continue with rest
of dough & filling. Pour broth
mixture around & on top of each
roll. Bake 25 minutes then top
with cheese – bake 5 minutes more.
Let stand a few minutes before
serving with soup mixture.

(recipe: 77easyrecipes.com)
—————————-

Brown Sugar Meatloaf

1/2 C. packed brown sugar
1 1/2 tsp. salt
1/2 C. ketchup
1/4 tsp. ground black pepper
1 1/2 lb. ground beef
1 small onion, chopped
3/4 C. milk
1/4 tsp. ground ginger
2 eggs
3/4 C. finely crushed saltine
cracker crumbs

Preheat oven 350 degrees F.
Spray 5 X 9″ loaf pan with
nonstick spray. Spread brown
sugar in bottom of pan & top
with ketchup (spread evenly).
Mix rest of ingredients in large
bowl then shape into a loaf;
place loaf in pan on top of
ketchup. Bake 1 hour.

(recipe: 77easyrecipes.com)
—————————–

Crockpot Smothered Chicken
w/Bacon & Onions

8 slices center cut bacon,
cut into 1″ pieces
2 onions, cut lengthwise in
half, then sliced crosswise
1/3 C. flour
1/2 tsp. pepper
1 1/4 C. chicken broth
8 bone-in, skinless chicken thighs
4 C. egg noodles, uncooked
1 (8 oz) tub cream cheese spread
2 T. milk
1/2 tsp. garlic powder
2 T. chopped fresh parsley

Cook in stir bacon in large skillet
on medium heat until crisp; remove
bacon from skillet using slotted
spoon & drain on paper towels.
Drain all but 2 T. drippings from
skillet; add onions & cook 15-18
minutes until golden brown,
stirring occasionally. For the last
minute of stirring add flour, pepper
& half the bacon – whisk in broth
until blended (mixture will be
thick). Add chicken to crockpot &
cover with onion  mixture. Cover &
cook on Low 4-5 hours (or High
2-3 hours). About 15 minutes before
ready to serve, cook noodles accordg.
to pkg. directions, omitting salt. Drain
noodles & place on a platter. Top
with chicken, reserving onion mixture
in crockpot. Mix cream cheese spread,
milk & garlic powder in a bowl then add
to ingredients in crockpot & stir until
blended. Spoon mixture over chicken;
top with parsley & remaining bacon.
Serves 8

(recipe: kraftrecipes.com)
—————————-

Santa Fe Rice Salad

2 C. cooked/cooled rice
1 (15 oz) can pinto beans,
drained/rinsed
3 ears fresh corn on the cob
(about 1 1/2 C. kernels)
1 red bell pepper, diced
1/4 C. minced onion
2 T. white vinegar
2 T. vegetable oil
2 T. chopped fresh parsley
1 jalapeno pepper, seeded/
minced
2 tsp. chili powder
1 tsp. salt
1/4 tsp. sugar

In medium bowl combine rice,
beans, corn kernels & onion. In
another small bowl whisk remaining
ingredients; pour over rice mixture &
mix well. Cover & chill 2-3 hours to
allow flavors to blend. Stir before
serving. Serves 4

(recipe: mrfood.com)
——————————–
Cold Sesame Noodles

1 lb. linguine or spaghetti
1 C. peanut butter
6 scallions (green onions),
thinly sliced
2 T. vegetable oil
2 T. soy sauce
3 cloves garlic, minced
1 1/2 tsp. white vinegar
2 T. sesame oil
1/4 tsp. ground red pepper
1/2 of a red pepper, cut into
strips

Cook pasta accordg. to pkg.
directions; drain. In large
bowl combine remaining
ingredients; mix well. Add
pasta & toss to coat evenly.
Cover & chill at least 1 hour
before serving. Serves 4

(recipe: mrfood.com)
——————————–

Gazpacho (cold summer soup)

1 (46 oz) can tomato juice
1 C. diced cucumber
1 C. diced green bell pepper
1 C. sliced green onions
2-3 cloves garlic, finely chopped
6 T. white vinegar
4 T. olive or vegetable oil
2 tsp. salt
2 tsp. Worcestershire sauce
hot pepper sauce, to taste

In large bowl combine all ingredients;
mix well & serve chilled. Serves 8

Note: you can also add fresh chopped
tomato, thyme, rosemary,oregano,basil
or dill.

(recipe: mrfood.com)
—————————–

Grilled Cabbage Steaks w/Bacon &
Blue Cheese

6 slices bacon
1 pkg McCormick Grill Mates Smoky
Applewood Marinade
3 T. vegatable oil
2 T. cider vinegar
2 T. maple syrup
1 head green cabbage, cut into
3/4″ thick slices (about 6 ‘steaks’)
1/2 C. crumbled blue cheese
2 T. thinly sliced green onions

Cook bacon in large skillet on medium
heat until crisp; reserve 1 T. drippings;
crumble bacon. Mix Marinade Mix,
oil, vinegar, maple syrup & reserved
bacon drippings in small bowl until
well blended. Place cabbage steaks
in large ziplock bag or glass dish; add
marinade & toss to coat well.
Refrigerate 30 minutes (or longer)
for extra flavor. Remove from
marinade & reserve any leftover
marinade.
Heat grill to medium heat & grill
cabbage ‘steaks’ 5-6 minutes per
side until tender-crisp, brushing
with leftover marinade. Serve
steaks topped with blue cheese,
crumbled bacon & green onions.
Serves 6

(recipe: mccormick.com)
——————————–

Summertime Fluff

1/2 (16 oz) box orzo pasta
1 (20 oz) can pineapple tidbits,
drained (reserve 1 C. juice)
1/3 C. sugar
1 T. flour
1/4 tsp. salt
3 T. egg whites
1 tsp. lemon juice
1 C. vanilla Greek yogurt
1 1/2 C. miniature marshmallows
1/2 C. maraschino cherries, cut in
half
1 (15 oz) can mandarin oranges,
drained
2 C. Cool Whip, thawed

Cook pasta accordg. to pkg. directions;
drain. Rinse under cold running water;
drain well. In saucepan over medium
heat combine reserved pineapple juice,
sugar, flour, salt & egg whites; cook
until mixture thickens & is smooth,
stirring constantly. Remove from heat
& stir in lemon juice – let cool.
In large bowl combine pasta, pineapple
juice mixture & yogurt. Stir in pineapple
tidbits & marshmallows; fold in mandarin
oranges, cherries & Cool Whip. Serve or
refrigerate until ready to serve.
Serves 12

(recipe: mrfood.com)

======================

It’s a gorgeous Summer day out – sunny with
a slight breeze; it’s 83 degrees F. now & supposed
to get up to 86 – WARM!

Gas prices are in the ‘decent’ range: $2.33/9 –
I read in our local paper that gas prices around
here are the lowest they’ve been in many years.
YAY!

Right now I’m happy I’m home in my nice
air conditioning with no particular plans for
the day other than making dinner later.

Enjoy your day;

Hugs;

Pammie

Advertisements

The URI to TrackBack this entry is: https://grammiepammie.wordpress.com/2017/06/10/national-knit-in-public-day/trackback/

RSS feed for comments on this post.

One CommentLeave a comment

  1. 7 ladies was a pretty good turnout.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: