Help! I’m Lost on “PINTEREST”!

Free Knitting Pattern for Classic Lace Baby Throw - This baby blanket by Lion Brand Yarn is knit in 3 panels of lace and 2 panels of seed stitch and then seamed. 32 x 35 in. (81.5 x 89 cm)

If you’ve read my blog for very long you know I LOVE knitting – especially if it’s challenging (Why? I’m not sure!). There is a wonderful site on line that’s free; it’s called PINTEREST and it has all kinds of ideas for almost anything you can think of: crafts, cooking, fitness, home improvement, fashion, building, inspirational sayings, tips on how to raise foods/yard plants, etc. – if you think it – it’s probably on that site!

http://pinterest.com

They have a HUGE area for all things knitting and, in particular: Lace Knitting. I have recently learned that I love the challenge of lace knitting. It doesn’t have to be a doily (which most of you are probably thinking of when you hear lace knitting) – almost all of the baby blankets I have knit lately have been lace patterns. For example, the picture above is a lace knitting pattern (one I’ve bookmarked for a future baby blanket). There is really only ONE problem with Pinterest: once you start looking you get MESMERIZED! You can lose entire hours just looking at all the various things there! Sometimes you end up seeing a lot of the same thing; for example, I was looking at a particular site that just dealt with lace knitting – there were probably at least 12 patterns with the same photos repeated over & over & over! Why? Not really sure – you just learn to kind of skip/skim over them. If you have some extra time give Pinterest a try – I’m sure there’s something on there you would find interesting! (even recipes!)

=============

Hotel Rice Pudding

1/4 C. (1/2 stick) butter
1/2 C. sugar
3 eggs
1/2 tsp. cinnamon
1/2 tsp. salt
1 pint sour cream
1 C. raisins
1/3 C. chopped maraschino
cherries
3 C. cooked long or whole-
grain rice (not instant)

Preheat oven 350 degrees F.
spray a 1 1/2 quart casserole
dish with nonstick spray. In
large bowl cream butter &
sugar. Using elec. mixer, beat
in eggs, one-at-a-time. Add
remaining ingredients & mix
well. Pour mixture into
prepared dish & bake 45-50
minutes until center is set.
Serves 8

(recipe: mrfood.com)
——————————-

Bacon & Egg Macaroni Salad

1 lb. elbow macaroni
8 hard cooked eggs, chopped
1/2 lb. bacon, cooked/crumbled
1 C. chopped celery
1/2 C. finely chopped red onion
2 C. mayonnaise
1 tsp. salt
3/4 tsp. black pepper

Cook macaroni accordg. to pkg.
directions; drain/rinse & let cool.
Place cooled macaroni in large
bowl; add remaining ingredients &
mix well. Cover & refrigerate at
least 1 hour before serving.
Serves 10

(recipe: mrfood.com)
———————————–

Crockpot Chicken & Mushrooms

1 1/2 lb. chicken
2 T. oil
1 (16 oz) pkg. crimini mushrooms,
sliced
1 yellow onion, sliced
2 cloves garlic, minced
salt/pepper, to taste
1/4 C. fresh parsley, chopped
1 1/2 C. chicken broth
2 T. cornstarch

Cooked rice or pasta

In medium skillet add oil & chicken; cook
on medium-high heat & sear until brown;
flip & brown on other side. Place in crockpot.
In same skillet add onion & saute until
tender; put in crockpot. Place mushrooms,
garlic, & parsley in an even layer over chicken;
pour in broth & add salt/pepper. Cover &
cook on Low 4 hours. Remove chicken &
add cornstarch to juices & mushrooms in
crockpot. Whisk until smooth then return
chicken to crockpot. Cover & cook until
gravy is thick, about 20 minutes. Serve
over cooked rice or pasta.
Serves 4-6

(recipe: 12tomatoes.com)
———————–

Crockpot Garlic/Lemon/Butter
Artichokes

6 qt. or larger crockpot

3 medium artichokes (or 2 large)
salt
pepper
2 cloves garlic, minced
1/2 lemon
1/4 C. butter
1 C. water

Cut bottoms off artichokes so they
sit flat; cut very tops off (about
half inch). If you have trouble
getting the chokes to fit, peel off
a few of the outer leaves; place
them in crockpot. Sprinkle salt/pepper
then add garlic. Squeeze lemon
juice over them. Cut butter into
slices & place on top. Add water
to bottom of crockpot. Cover &
cook on High 3 1/2 hours without
opening lid during cooking time.
Serve with melted butter (or
mayonnaise, if that’s your thing)
Serves 8

(recipe: themagicalslowcooker.com)
——————————-

BLT Panzanella (Bread) Salad

1 lb. bacon
1 T. olive oil
1/2 loaf French or Italian bread,
cut into 1-inch squares
1/2 tsp. salt
1/4 tsp. fresh ground black pepper
4 C. chopped romaine lettuce
4 C. chopped iceberg lettuce
1 C. fresh basil leaves
2 large tomatoes, cored/cut ito
bite-sized pieces

Dressing:
2 T. fresh lemon juice
zest from 1/4 lemon
1 tsp. Dijon mustard
1 tsp. whole grain mustard
1 T. mayonnaise
1 T. sour cream (or creme fraiche)
1/2 tsp. honey
few drops sriracha or other hot sauce
1/4 tsp. salt
few grinds fresh ground black pepper
2 T. bacon fat
3 T. olive oil
1 T. basil, finely chopped

Cut bacon into 4 pieces each;
cook until crisp in large skillet.
Drain on paper towels & reserve
1 T. in pan & 2 more for dressing –
total of 3 T. reserved.
Add oil to 1 T. bacon fat in skillet &
heat to medium high. Add bread,
salt & pepper – toss continuously
until toasted on all sides, about
10 minutes.
Cut romaine & iceberg lettuces into
bite-sized pieces – place in large bowl.
Add whole basil leaves, tomatoes,
cooked bacon & toasted bread – toss.

Dressing:
Place all dressing ingredients (except
bacon fat, oil & basil) into a blender –
blend & slowly add bacon fat & olive
oil. Toss in basil & pulse a few times
to combine. Serve dressing drizzled over
salad & tossed to coat – or on side, if
desired.
Serves 4-6

(recipe: afamilyfeast.com)
—————————–

Cantonese Orange Ribs
(oven & crockpot methods)

1 slab meaty pork baby back
ribs, cut into serving pieces

Glaze: (for both methods)
1 C. orange marmalade
3/4 C. water
1/3 C. soy sauce
2 cloves garlic, minced
1 tsp. grated fresh ginger

OVEN directions:
Preheat oven 450 degrees F.
Place ribs, meaty side down, in
a shallow roasting pan. Roast
30 minutes; drain fat. Turn
ribs meaty-sides up, reduce
oven temp. to 350 degrees &
continue roasting (uncovered)
60 minutes longer.
=========
CROCKPOT directions:
Place ribs in a 5-7 qt. crockpot.
Add 1 C. water & 1 T. soy sauce.
Cook on Low 6-8 hours.

Glaze:
 Place all glaze ingredients in a
small saucepan; bring to boil
over high heat. Reduce heat
to medium-low & reduce by
50% (should be like thick syrup).
Heat a gas grill OR broiler on
High heat. Generously glaze ribs
with glaze. Grill each side
approximately 5 minutes –
watch them carefully so they
don’t burn – just get bubbly
on the surface & slightly crisp.
Serves 4

(recipe: bakeatmidnite.com)
——————————–

Pecan Pie Bars

Crust:
1 1/4 C. (2 1/2 sticks) unsalted
butter, room temp.
6 T. granulated sugar
2 large eggs
1 1/2 tsp. vanilla
2 1/4 C. flour
1/4 tsp. baking powder
1/8 tsp. salt

Topping:
2 sticks unsalted butter
1/2 C. light corn syrup
1 1/2 C. light brown sugar, packed
2 T. heavy cream
1 lb. pecans, chopped

Preheat oven 350 degrees F.

Crust:

Beat butter & gran. sugar in bowl
of elec. mixer fitted with a paddle
attachment until light, about 3
minutes. Add eggs & vanilla; mix
well. Sift together flour, baking
powder & salt. Mix dry ingredients
into batter with mixer on Low
speed just until combined. Press
dough evenly into ungreased
9 X 13 inch baking sheet,
making an edge around edge like
you would a pie crust. (It will be
very sticky; sprinkle dough &
your hands lightly with flour)
Bake 15 minutes until crust is
set but not browned; let cool.

Topping:

Combine butter, corn syrup &
brown sugar in large, heavy-
bottomed saucepan. Cook over
Low heat until butter is melted,
using a wooden spoon to stir.
Raise heat & boil 3 minutes;
remove from heat. Stir in heavy
cream & nuts; pour over crust,
trying not to get the filling
between the crust & pan. Bake
25-30 minutes until filling is set.
Remove from oven & allow to cool.
Wrap in plastic wrap & refrigerate
until cold. Cut into bars & serve.
Serves 18

(recipe: theslowroastedItalian.com)

=========================

Today is another busy day so I’m taking
a little time to relax here on my computer
as well as knitting a few rows on both
baby blankets. Among my purchases at
WalMart yesterday were two very large
balls of yarn: one a bright, cheery
yellow and a bright blue – sometimes
it’s hard for me to CURB my desire to
start another project when I see a really
cute pattern or nice baby yarn. Ah, the
‘fun’ of being a bit ADHD (Attention
Deficit Hyperactivity Disorder) – No,
I don’t actually have ADHD (my middle
son does) – basically you get easily
distracted by almost anything! I’m not
that bad, but when it comes to yarns,
knitting & new patterns – I’m there!

Hope you’re having a GREAT day!

Hugs;

Pammie

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One CommentLeave a comment

  1. Hey Grandma you have a busy schedule. I hope a deep breath is included in all the activity.


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