Welcome, Monday!

It’s been a quiet weekend, not much going on (which is a GOOD thing!). Waiting for youngest son to come over and FINALLY enjoy his Dairy Queen Peanut Butter Cup ice cream cake! He’s busy and it’s been in our freezer since his birthday beginning of AUGUST!!! (fear not – it’s not freezer burned).

===============

Caramel Apple Dip

1 (8 oz) block cream cheese, softened
1/3 C. sugar
1 (16 oz) container caramel dip or
thick caramel sauce
1/2 C. toffee bits

Sliced apples, for dipping

Place cream cheese in medium bowl &
beat with elec. mixer until smooth &
creamy. Add sugar & beat until thoroughly
combined. Spread mixture in an even layer
in a 3-cup serving dish. Pour caramel dip/
sauce over cream cheese mixture – spread
in even layer. Top with toffee bits & serve
with sliced apples. Serves 8

(recipe: dinneratthezoo.com)
——————————-

Creamy Tomato Tortellini Soup

4 (14.5 oz, ea) cans Italian stewed
tomatoes
4 T. flour
4 T. butter, melted
2 tsp. salt
pepper
1/2 tsp. baking soda
2 C. Half & Half
1 C. chicken broth
12-24 oz. pkg. tortellini

Place tomatoes in a blender;
add flour, butter, salt & a dash
or two pepper – blend until
very smooth. Pour mixture into
a large soup pot & bring to
boil over medium-high heat
while stirring. Reduce heat &
cook 2-3 minutes. Bring large
pot of water to a boil; add a
little salt & cook tortellini
so that tortellini are easy to
bite through, 2-3 minutes. Drain
pasta in colander & rinse under
cold water. Add Half & Half and
baking soda to pot with soup; stir
to combine. (it will froth up a bit)
Allow soup to cook & thicken,
stirring occasionally, about 8-10
minutes. Warm 1 cup chicken
broth in microwave & add to soup,
stirring to combine. Add tortellini
just before serving.
Serves 6-8

NOTE: If soup gets too thick add a
little more chicken broth.

(recipe: jamiecooksitup.net)
————————————-

Cider-glazed Chicken

3 T. unsalted butter, divided
4 bone-in, skin-on chicken thighs
3/4 C. apple cider & 1 T. , divided
1 T. Dijon mustard
2 tsp. chopped fresh sage
3 apples, cored/thinly sliced
salt/pepper, to taste

Preheat oven 375 degrees F.
In large OVEN-SAFE skillet melt 1 1/2
T. butterover medium heat; season
chicken generously with salt/pepper.
Cook,skin-side down, until golden, about
8 minutes. Turn chicken, add cider &
place pan in oven – roast 20 minutes.
Remove chicken to a plate. Whisk mustard
& sage into cider drippings in pan – season
to taste with salt/pepper; pour sauce over
chicken.

While chicken is cooking:
In another skillet, cook apples in remaining
butter over medium-high heat 5 minutes.
Add remaining tablespoon apple cider, turn
heat to High & cook 1-2 minutes more. Season
with salt & serve alongside the chicken.
Serves 4

(recipe: dinneratthezoo.com)
————————————–

Homemade Pumpkin Pie Spice

3 T. ground cinnamon
2 tsp. ground ginger
1 1/2 tsp. ground nutmeg
1 1/2 tsp. ground allspice
1 1/2 tsp. ground cloves

Place all ingredients in small jar &
shake to combine. Use as you
would for store-bought pumpkin
pie spice. Store with tight lid, in
cool, dark pantry for up to 6 months.

(recipe: aroundmyfamilytable.com)
———————————–

Cracker Barrel Mashed Potatoes

6 large potatoes, peeled/cubed/boiled
1 (8 oz) can evaporated milk
1 stick margarine
salt/pepper, to taste

After potatoes are boiled & drained,
add margarine – a slice or two at a
time, to pot until all is melted – mix
well. Using an elec. mixer, whip
potatoes while adding a little
evap. milk at a time until creamy.
Season with salt/pepper. Serves 4

(recipe: allfreecopycatrecipes.com)
————————————-

Crockpot Chicken Taco Chili

1 small onion, chopped
1 (15.5 oz) can black beans,
drained/rinsed
1 (15.5 oz) can kidney beans,
drained/rinsed
1 (8 oz) can tomato sauce
1 (10 oz) pkg. frozen corn kernels
2 (10 oz, ea) cans diced tomatoes
with chilies
1 (4 oz) can chopped green chili
peppers, chopped
1 pkt. taco seasoning mix
1 T. cumin
1 T. chili powder
3 boneless, skinless chicken breasts
1/4 C. chopped fresh cilantro

Combine beans, onion, chili peppers,
corn, tomato sauce, diced tomato,
cumin, chili powder & taco seasoning
in crockpot – mix well. Nestle chicken
into mixture in crockpot to completely
cover. Cover & cook on Low 8-10 hours
or High 4-6 hours.
One half hour before serving:
remove chicken & shred – return to
crockpot & stir in. Top with fresh
cilantro. Serves 10

(recipe: skinnytaste.com)
—————————–

Cheese & Pumpkin-filled
Manicotti

1 (8 oz) pkg. manicotti shells
1 (15 oz) tub ricotta cheese
2 C. shredded mozzarella cheese,
divided
1 C. canned pumpkin
1/4 C. grated Parmesan cheese
2 large egg yolks
1/4 tsp. ground nutmeg
1 (24 oz) jar garlic spaghetti sauce,
divided

Preheat oven 350 degrees F.
Cook manicotti shells accordg.
to pkg. directions for al dente;
drain. In large bowl mix ricotta
cheese, 1 C. mozzarella cheese,
pumpkin, Parm. cheese, egg
yolks & nutmeg; spoon into
manicotti. Spray 9 X 13″ baking
pan with nonstick cooking spray
& spread 1 C. spaghetti sauce
into bottom of pan-spread out.
Top sauce with stuffed manicotti.
Pour remaining spaghetti sauce
over top & sprinkle with remaining
cheese. Bake, covered, 25-30
minutes until cheese is melted.
Serves 7

(recipe: tasteofhome.com)
———————————

Fruit & Yogurt Muffins

2 1/4 C. flour
2/3 C. brown sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 C. milk
2 eggs
1/4 C. butter, melted
3/4 C. vanilla yogurt (or
your favorite flavor)
1 tsp. vanilla
1 C. dried fruit, your choice

Topping:
1/4 C. flour
1/4 C. brown sugar
1/2 C. old fashioned oats
1/2 tsp. ground cinnamon
2 T. butter, softened

Muffins:
Preheat oven 400 degrees F.
Spray a 12-count muffin tin with
nonstick cooking spray OR line
with cupcake papers. In bowl
whisk flour, baking powder &
salt. In another bowl beat sugar &
eggs. Add in melted butter, vanilla,
yogurt & milk – beat until just
combined – do not over mix.
Fold in dried fruit & spoon batter
into prepared cups.

Topping:
Combine all topping ingredients &
sprinkle on top of muffins. Press
lightly into dough. Bake 15-18
minutes until lightly brown.
Makes 12 muffins

(recipe: ourtableforseven.com)

====================

Our weather is still holding out nicely: still
in the 70’s during the day (occasional rain)
but still really Fall-like. Lots of colorful leaves
on the trees and ground – makes you want to
go for the cider, doughnuts, caramel apples,
all things pumpkin, etc.

Hope you’re having a GREAT day!

Hugs;

Pammie

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2 CommentsLeave a comment

  1. Thanks for sharing the great recipes. Have a nice day! 🙂

  2. if you go taske me with you (just Kidding)


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