Interesting/Jumbled up Day!

Today started out with me going to the FIRST Knit Group in our local library (10 a.m. -12 p.m.); very interesting – 9 ladies came and we chatted up a storm! Turns out two of the ladies live on the street behind my house (talk about small world), one of them used to foster children through the agency I used to foster for; one of them used to belong to my knit group (for a very brief time a good 6 years+ ago (I didn’t recognize her because her hair used to be black).  We’re all excited because this group meets EVERY week (as opposed to my group which meets bi-weekly). I’d say about 5 of the ladies are planning on coming to my group on Tuesday. One of the Librarians asked for information on my group because they sometimes get people asking if they know of any EVENING knitting/crochet groups – SCORE!!! I ended up handing out all the business cards I had on me (didn’t think of that before I went) – this looks to be a FUN experience!

After that meeting I went to Kroger – first thing: I almost got hit in my front quarter panel by a Senior Citizen who was backing out of a Handicap parking spot – I hit my horn and they just kept coming! Pretty scary stuff (I couldn’t back up because there was someone directly behind me!) – end result, I’d guess there was (MAYBE) 4 inches between their rear bumper and my car when they finally stopped! WHEW! Got through that and the person parked right next to them tried to do the SAME thing! PEOPLE – LOOK IN YOUR REAR VIEW MIRROR BEFORE BACKING UP!!!  I almost reconsidered just going home, but didn’t. Upon checking out, the cashier seemed a bit flustered – I looked on the screen – for some reason the scanner wasn’t reading my hot dogs correctly and the cashier was beside herself. The screen read $49.50 for one package of Koegel’s Vienna franks! WOW! The more she worked at it, the worse it got – soon we had TWO billed at $49.50 each! She called the store manager who did her ‘thing’ – she ended up totally frustrated when the machine scanned ONE package at $490.50  . . . man, those must be SOME good hot dogs, right? They ended up canceling out the entire order and then had to un-bag the groceries & re-ring them; I wasn’t upset but I felt bad for them AND the bagger who had to do it all over again! CRAZY, eh?  I’m home now enjoying a nice hot cup of coffee and writing to you . . . (sigh of comfort!).

===============

Ultimate Chocolate Pudding
Dump Cake

1 box chocolate cake mix
1 small box chocolate instant
pudding
1 3/4 C. milk
1 1/2 C. chocolate chips*

Preheat oven 350 degrees F.
In bowl mix pudding mix with
milk; stir in chocolate cake mix
(dry). Batter will be very thick.
Spray 9 X 13″ baking dish with
nonstick cooking spray & spread
batter into dish. Scatter chocolate
chips on top. Bake 25 minutes or
until edges start pulling away from
sides of pan.

*Poster used semi-sweet chips
NOTE: You can also change by
using different flavors of cake mix &
pudding and different chips.

(recipe: makinitmobetta.com)
—————————

Chicken & Wild Rice Soup

4 slices bacon, chopped
1 onion, diced
2 carrots, peeled/halved/sliced
2 stalks celery, sliced thin
1/3 C. flour
4 C. chicken broth
2 C. cooked, shredded chicken
1 1/2 C. cooked wild rice
3/4 C. heavy cream
salt/pepper, to taste
2 T. chopped fresh parsley

Heat large pot over medium-high heat;
add bacon & cook 4-5 minutes, stirring
occasionally until crisp & browned. Remove
from pot to paper towels. Add onion,
carrots & celery to bacon fat in pot &
cook 5-6 minutes until just tender; season
with salt/pepper. Add flour, stirring to coat
veggies evenly – cook 1 minute. Slowly add
chicken broth, whisking until smooth –
bring to a simmer. Add chicken & rice, simmer
4-5 minutes. Taste & adjust seasonings; stir
in parsley. Serve immediately, topped with bacon.
Serves 4

(recipe: dinneratthezoo.com)
————————————

Ham, Cheese & Tomato Quiche

1 (9 inch) pie crust, uncooked*
2 T. flour
1 C. evaporated milk
3 eggs
1/2 C. shredded Cheddar cheese
1 medium tomato, chopped
1/4 C. onion, chopped
1 C. cooked ham, chopped
1/8 tsp. thyme
1/4 tsp. dried parsley
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. ground nutmeg

Preheat oven 375 degrees F.
Pierce unbaked pie shell several
times with a fork. Add ham,
tomato, cheese & onion to shell
Whisk flour, eggs, milk, salt/pepper
& spices in a bowl until smooth as
you can get it – pour over ingredients
in pie shell. Bake 50-55 minutes.
Serves 6-8

*poster used a Pillsbury frozen crust)

(recipe: thesoutherladycooks.com)
——————————-

Tomato Balsamic Chicken
(Crockpot)

2 medium carrots, chopped
1/2 C. thinly sliced shallots
2 lb. bone-in skinless chicken thighs
1 T. flour
1/2 C. chicken broth
1 (14.5 oz) can petite diced tomatoes,
undrained
1/4 C. balsamic vinegar
1 T. olive oil
2 cloves garlic, minced
1 bay leaf
1/2 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. black pepper

Hot cooked orzo (rice) or your
choice of cooked rices to serve 6
=
Place carrots & shallots in crockpot
& top with chicken. In a bowl whisk
flour & broth until smooth. Stir in
tomatoes, vinegar, oil, garlic &
seasonings – pour over chicken. Cover
& cook on Low until chicken & carrots
are tender, 6-8 hours. Remove chicken
from bones, shred slightly using 2 forks;
return to crockpot & heat through.
Serve with your choice of cooked rices.

Freezer Option:
Freeze cooked chicken mixture in
freezer containers. To use: partially
thaw in fridge overnight. Heat through
in saucepan, stirring occasionally.
Serve with cooked rice.

(recipe: tasteofhome.com)
————————————

Bacon-wrapped Brussels Sprouts
with Maple-Dijon Glaze

10 slices maple/brown sugar extra
thick-cut bacon
30 Brussels Sprouts, cleaned/stems
trimmed (cut large ones in half)
1/4 C. brown sugar
1/4 C. maple syrup
2 T. Dijon mustard

Preheat oven 375 degrees F.
Line a baking sheet with foil
then place a metal cooking
rack on top of foil. Cut bacon
into thirds (to roll around sprouts)
Wrap each B. sprout with bacon,
placing the seam sides down on pan.
Bake 35-40 minutes depending on how
crispy you want your bacon. (if desired,
turn pieces the last 10 minutes of cooking).
In small saucepan over medium heat
combine brown sugar, syrup & mustard;
whisk just until it begins to boil & is well
combined, 2-3 minutes. Insert toothpicks
into each ‘sprout bundle’ and brush with
glaze. Serve immediately. Makes about
30 sprout bundles.

(recipe: dearcrissy.com)
———————————–

Chicken Tortilla Bake

3 C. shredded, cooked chicken
2 (4 oz. ea) cans chopped green
chilies
1 C. chicken broth
1 (10 3/4 oz) can cream of
mushroom soup, undiluted
1 (10 3/4 oz) can cream of
chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas, warmed
2 C. shredded Cheddar cheese

Preheat oven 350 degrees F.
In large bowl combine chicken,
chilies, broth, soups & onion.
Spray 9 X 13″ baking dish with
nonstick cooking spray. Layer
half of tortillas in dish, cutting
to fit pan if desired. Top with
half of chicken mixture & half
of cheese; repeat layers. Bake,
uncovered, 30 minutes until
heated through. Serves 6-8

Freezer option:
Prepare casserole, cover & freeze.
To use:
Partially thaw in fridge overnight.
Remove from fridge 30 minutes
before baking. Preheat oven 350
degrees F. Bake casserole as directed
above, increasing time as necessary
to heat through & for a thermometer
inserted in center to read 165 degrees F.

(recipe: tasteofhome.com)
————————————-

Crockpot Coconut Rice Pudding

1 C. uncooked long grain rice
5 C. coconut milk, divided
2 T. coconut oil
1 C. sugar
1 C. dried cranberries
2 tsp. vanilla
1 tsp. cinnamon
dash salt

toasted sweetened shredded
coconut/additional coconut milk,
optional

Spray insides of crockpot with
nonstick cooking spray. Place
rice in 3-4 qt. crockpot & pour
in 4 C. coconut milk. Add coconut
oil & distribute evenly over top.
Add next 5 ingredients. Cover &
cook on Low 4-5 hours, adding
enough remaining coconut milk
to reach desired consistency. Let
stand, uncovered, 10  minutes.
Serve warm, with toasted coconut
& additional coconut milk, if desired.
Serves 12

(recipe: tasteofhome.com)
——————————-

Cheeseburger & Fries Casserole

1 lb. ground beef
salt/pepper
garlic powder
1/2 onion, chopped
1 clove garlic, minced
1/4 C. chopped dill pickle
3 eggs
1/2 C. mayonnaise
1/2 C. Half & Half
8 oz. shredded Cheddar cheese
1/2 bag frozen french fries,
any style

Optional toppings:
shredded lettuce
diced tomatoes
Thousand Island salad dressing
ketchup
mustard

Preheat oven 350 degrees F.
Spray a 2 or 2 1/2 qt. casserole dish
with nonstick cooking spray. In
skillet brown ground beef with onion,
garlic, salt/pepper – drain grease. Add
chopped pickles into mixture & spoon
into prepared dish. In small bowl whisk
eggs, mayonnaise and Half & Half – pour
mixture over ground beef in pan. Sprinkle
1 C. shredded cheese on top & season
again with salt/pepper. Top with frozen
french fries – season fries with salt/pepper
& a sprinkling of garlic powder (if desired).
Bake 35 minutes until fries are cooked &
crispy. Place dish under broiler for a few
minutes if you want your fries a bit more
crispy. Top with remaining cup of shredded
cheese – return to oven until cheese melts.
Slice & serve with your choice of toppings.

(recipe: thecountrycook.net)
——————————–

Sour Cream Chip Muffins

1 1/2 C. flour
2/3 C. sugar
3/4 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1 large egg
1 C. (8 oz) sour cream
5 T. butter, melted
1 tsp. vanilla
3/4 C. mint or semi-sweet
chocolate chips

Preheat oven 350 degrees F.
Spray 12 muffin cups with nonstick
cooking spray – or use paper liners.
In large bowl combine flour, sugar,
baking powder, baking soda & salt.
Combine egg, sour cream, butter &
vanilla – stir into dry ingredients just
until moistened. Fold in choc. chips.
Fill muffin cups 3/4ths full of batter.
Bake 18-20 minutes until a toothpick
inserted into center of muffin comes
out clean. Cool 5 minutes before
removing from pan to wire rack.
Makes 12 muffins.

(recipe: tasteofhome.com)

======================

I’ve been a little busy lately with babysitting
my 10 mo. old grandson – he’s at a fun stage.
Our weather has been all over the place with
the ‘deep freeze’ last week, then some snow
(about 2 inches) and now it’s almost 40 degrees F.
and lightly misting/raining – go figure! It’s a bit
foggy out, also, so I’m concerned about the
driving conditions later when I have to go to
my special needs group. That, in itself, is going
to be a bit ‘crazy’ – due to all the weather
changes, our group hasn’t met since the first
week in DECEMBER! I still have all the Christmas
presents to drag with me tonight plus a bunch
more things (I can envision a good 2-3 trips
from car to church). It’s also Music/Birthday
night so the kids will be a bit hyped up due to
that (it’s their favorite night – we sing lots of
simple Christian songs). We’re STILL awaiting
an actual DATE to re-schedule the Christmas
Party for the group (I know – crazy, eh?) I’m
SO over even thinking about doing that, let
alone practicing/playing “O, Holy Night’ one
more time…oh well, it’s my ‘job’, right? I do
get to deliver tonight “THE lovey/blanket” to the
young man who’s mom asked me to re-create
his old one so I’ll let ya know his reaction.

Stay healthy (& warm!);

Hugs;

Pammie

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One CommentLeave a comment

  1. I was suckin today because of the ice on everything.


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