Football Recipes!

I’m not a fan of football but I DO know lots of people love getting together to watch (or not) and EAT! Here are some recipes I hope you can use:

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Bacon-wrapped Water Chestnuts

2 (8 oz, ea) cans water chestnuts, drained
1 lb. lean bacon, cut in half
1 1/2 C. brown sugar
1 C. ketchup
1/4 C. soy sauce

toothpicks

Preheat oven 350 degrees F.
Soak water chestnuts in soy sauce
15 minutes, stirring a few times to
make sure they are fully coated;
remove from soy sauce (reserve
soy sauce. Wrap 1/2 strip of bacon
around each & secure with toothpicks.
Place, toothpick sides up, in a 7 X 11″
glass baking dish. Bake 25-35 minutes
until desired crispness. Remove from
dish & drain grease – place chestnuts
back in dish. In a small bowl add
ketchup & brown sugar to reserved
soy sauce -stir well to combine. Pour
sauce evenly over chestnuts to coat.
Bake an additional 20-30 minutes.

(recipe: dearcrissy.com)
——————————-

Bacon Cheddar Bites

1 C. milk
1/2 stick butter
1 C. flour
4 eggs
8 slices bacon, cooked crisp &
crumbled
1/3 C. thinly sliced scallions
1 C. shredded Cheddar cheese
3/4 tsp. salt

Preheat oven 350 degrees F.
Spray 2 baking sheets with
nonstick cooking spray. In medium
saucepan over medium heat
combine milk & butter until
butter is melted & mixture is hot.
Add flour & stir vigorously using
a wooden spoon, until mixture
forms a ball. Remove from heat;
stir in 1 egg until mixture is smooth.
Repeat with remaining eggs, adding
1 egg at a time, until thoroughly
combined. Stir in remaining
ingredients. Drop mixture by
teaspoonfuls onto prepared sheets.
Bake 15-18 minutes until puffed &
golden brown. Serve warm.
Makes 36

(recipe: mrfood.com)
——————————–

Garlic Bread Pizza Dip

2 C. shredded mozzarella cheese,
divided
1 (8 oz) pkg. cream cheese,
softened
1/2 C. ricotta cheese
1/4 C. plus 1 T. Parmesan cheese,
divided
1 T. Italian seasoning
1/2 tsp. crushed red pepper flakes
kosher salt
1 can refrigerated biscuits (like
Pillsbury Grands)
2 T. olive oil
3 cloves garlic, minced
1 T. finely chopped parsley
1/4 C. pizza or marinara sauce
1/4 C. mini pepperoni

Preheat oven 350 degrees F.
Dip:
In large bowl combine 1 1/4 C.
mozzarella, cream cheese, ricota,
1/4 C. Parmesan, Ital. seasoning
& red pepper flakes – season with
salt; stir to combine.
Half biscuits & roll into balls. Place
in a skillet in a ring. In small bowl
combine olive oil, garlic & parsley-
brush on biscuits. Place dip inside of
ring & spoon over marinara. Top
with remaining 3/4 C. mozzarella &
mini pepperoni – sprinkle top with
remaining T. Parmesan. Bake about
30 minutes until biscuits are golden &
cheese is melted. (Brush biscuits with
more olive oil halfway through, if
necessary). Blot any grease from
pepperoni; let cool 10 minutes before
serving. Serves 8

(recipe: delish.com)
—————————-
Jalapeno Popper Dip

8 oz. cream cheese, softened
1/3 C. mayonnaise
1/3 C. sour cream
1 tsp. garlic powder
10 slices chopped, cooked bacon
2 jalapeno peppers, (seeded – if you
want to cut the heat), chopped
1 1/2 C. shredded Cheddar cheese
1 1/2 C. shredded Monterey Jack
cheese
kosher salt
ground black pepper

Preheat oven 350 degrees F.
In large bowl stir cream cheese,
mayo, sour cream, garlic powder,
most of cooked bacon (reserve
some for topping), most of jalapenos
(reserve some for topping), 1 C.
Cheddar cheese & 1 C. Monterrey
Jack cheese -season with salt/pepper.
Transfer mixture to a skillet for baking
& sprinkle top with remaining bacon,
Cheddar & Monterey & jalapenos.
Bake 15 minutes until bubbly &, if
desired, broil 3 minutes to brown top.
Serves 4-6

(recipe: delish.com)
—————————–
Cheesy Caramelized Onion Dip

1/2 lb. bacon
1 T. butter
2 large onions, thinly sliced
8 oz cream cheese, softened
1 C. sour cream
1 T. Worcestershire sauce
1 tsp. garlic powder
kosher salt
ground black pepper
1 C. shredded Gruyere cheese
1 C. shredded mozzarella cheese
chopped fresh parsley (garnish)

Toasted baguette slices, for dipping

Preheat oven 350 degrees F.
In large skillet over medium heat
cook bacon until crispy; drain (reserving
1 T. grease) set aside bacon. Melt butter
in same skillet; add onions & cook until
soft & golden, about 10 minutes. In large
bowl combine cream cheese, sour cream,
Worc. sauce & garlic powder: beat, using
elec. mixer, until light & fluffy then
season with salt/pepper. Fold in cheeses,
crumbled bacon & onions. Transfer to
a small baking dish & bake until bubbly,
about 20 minutes. Garnish top with
parsley & serve warm. Serves 6

(recipe: delish.com)
——————————
Pretzel Dogs

12 hot dogs
1 pkg. pizza dough, cut into 12
1/2 inch wide strips
3 T. baking soda
1 container French’s Crispy Jalapenos,
crushed (like French’s Fried onions)
=
Preheat oven 350 degrees F.
Line a baking sheet with parchment
paper.
Boil hot dogs in water 3 minutes; remove
& pat dry – reserve 1 C. hot dog water.
Wrap a piece of dough around each hot
dog in a spiral. In a small bowl stir baking
soda into 1 C. hot dog water. Dip each
dough-wrapped hot dog into this mixture
then roll in crushed Jalapenos. Place on
a parchment-paper lined baking sheet &
bake 10 minutes until golden brown.
Serve with mustard & ketchup. Makes 12

NOTE: poster said recipe called for 12 hot
dogs & 1 pkg. pizza dough but she was
able to use 16 hot dogs & cover them all.

(recipe: hungryhappenings.com)
———————————-
Beer-Cheese Stuffed Pretzels

Pretzels:

1/2 C. warm water
2 T. light brown sugar
2 1/4 tsp. active dry yeast (1 pkt)
1 C. beer
1/2 C. unsalted butter (8 T)
1 1/2 tsp. sea or kosher salt
4 1/2 C. flour
3 quarts water (for boiling pretzels)
2/3 C. baking soda (for boiling pretzels)
1 egg, beaten (for brushing before baking)
=
Beer Cheese:

1 lb. Cheddar cheese, cubed
1 lb. natural Swiss cheese, cubed
1 clove garlic
1 tsp. dry mustard
1-2 tsp. Worcestershire sauce
8 oz. beer
2 T. heavy cream

1 scallion, chopped
=
Pretzel Dough:
Combine water, brown sugar & yeast
in bowl of a stand mixer – mix using
dough hook until combined; let stand
5 minutes. Add melted butter, beer,
salt, flour to mixture – mix on Low
speed until combined. Increase speed
to Medium & continue kneading until
dough is smooth & begins to pull away
from sides of bowl (3-4 minutes). If dough
appears too wet, add more flour (1 T. at
a time) Remove dough from bowl, place
on a flat surface & knead into a ball using
your hands. Coat a large bowl with canola
oil – add dough & turn to coat dough with
oil. Cover using a clean towel or plastic
wrap & place in a warm spot until dough
doubles in size – about 1 hour.

Filling:
Using food processor, add cheese, garlic,
dry mustard, Worcestershire sauce, beer &
cream – blend until smooth. Place mixture
in a piping bag fit with a large circular tip.*
=
Preheat oven 425 degrees F.
Bring a large pot of water to a boil. Divide
pretzel dough into 8 equal balls I roll each
out into a rectangle (about 11 X 3″). Pipe
beer cheese in a thick line the length of each
dough piece. Starting with the opposite side,
roll dough into a log, enclosing the filling
inside. Pinch seams together & very gently
roll dough using your hands to form an even
cylinder, fully enclosing the filling. Take the
2 ends of each cylinder & form into a circle
that is overlapped by a couple inches of
cough on either side – twist the ends &
lay over the opposite side to form a pretzel
shape – press to seal. Slowly add baking soda
to boiling water; boil pretzels in water
solution, 2 at a time, for 30 seconds, splashing
tops with warmed water using a deep spoon.
Remove pretzels using a large flat slotted
spoon. Place 4 pretzels on a baking sheet;
brush tops with egg wash & season liberally
with sea salt & more grated Cheddar cheese.
Bake 15-18 minutes until pretzels are golden.
Let cool 5 minutes; sprinkle with chopped
scallions & serve. Makes 8 pretzels.

To re-heat pretzels:
Heat 15 minutes in 350 degrees F. oven

If you want a bit more beer cheese – add
a little more cream to mixture, making it
more of a dipping consistency.

(recipe: geniuskitchen.com)

=======================

Today is another “go to grandson’s flag
football game” day – he does really well;
he’s very fast – made several great plays.
His team won (with his pass) 18-13! YAY!
(Of course, I also get to keep the baby
amused while his brother plays – felt bad,
baby woke up with a slight fever and you
could tell he really didn’t feel quick up to
playing, so we cuddled a bit).

I noticed that gas prices went up a bit,
from $2.49/9 to $2. 64/9 – maybe they’re
thinking people will be traveling to see
the game or party??? Just a thought –

Weather-wise it’s lightly snowing (more
like powdered sugar) – temperature is
22 degrees F. (with wind chill, feels like
12 degrees F.) We were bundled up while
walking to & from the ‘dome’ (looks like
a giant inflated golf ball from the outside
but it’s nice & warm and we don’t get
snowed on, so it’s good!).

Got a call from a lady at church who’s saving
a big box of yarn for me; I told her she called
at the perfect time as a week from now I’ve
scheduled a “Yarn Swap” for my group – they
will be thrilled to get her yarn! She just wanted
to know that it would be USED – I guaranteed
her it definitely will be! (I love these opportunities
to see new-to-me yarns…as if I need more, right?)
Hehehe – yes, I have a large ‘Stash’ but it gets used
so I’m not feeling guilty at all!

Enjoy your weekend & stay warm (& healthy!);

Hugs;

Pammie

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3 CommentsLeave a comment

  1. Cant waait thznks for the great ideas! Enjoy!

  2. Do the boys play inside on days like this?

    • No, they are inside a huge dome (on M59 – “The Yard”) it’s heated & they play on astroturf!


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