One more shot at Game Day recipes!

Knowing that some of you just ‘might’ need a few quick recipes – here’s a few more:

==============

Buffalo Chicken Pizza

3/4 lb. chicken breast cutlets
2 tsp. grill seasoning (recommend
McCormick Montreal Seasoning)
1 pizza dough (store bought)
cornmeal or flour (for handling dough)
2 T. butter
1 T. Worcestershire sauce
2-3 T. hot sauce
1/2 C. tomato sauce
1 C. shredded Monterrey Jack
cheese
1/2 C. blue cheese crumbles
3 scallions, thinly sliced

Preheat oven 425 degrees F.
Preheat grill pan to high.
Place chicken on a plate & drizzle
olive oil over chicken then season
with grill seasoning. When grill is
hot, add chicken & cook 3 minutes
on each side. Stretch dough to form
pizza using cornmeal or flour to help
you handle it. (NOTE: If you let it
rest & warm up a few minutes it
will handle even easier.) Set pizza
dough on pan & clean board. In medium
skillet over medium heat, melt butter &
stir in Worc. sauce, hot sauce & tomato
sauce. Remove chicken from grill &
thinly slice it. Add chicken to sauce &
stir to coat. Cover dough with saucy
chicken, cheeses & scallions. Bake
18 minutes until crisp. Serves 4

(recipe: foodnetwork.com)
——————————–
Dr. Pepper Meatballs

approx. 2 lb. frozen meatballs
1 (12 oz) can Dr. Pepper soda/pop
1 C. ketchup
1/2 C. brown sugar (dark or light)
2 T. apple cider vinegar
1 tsp. granulated garlic

In Dutch oven or large pot combine
all ingredients EXCEPT meatballs.
Stirring constantly, bring to boil over
medium-high heat. Carefully add
meatballs & stir to coat. Continue
to cook over medium heat until sauce
has reduce by at least half & is thick
(about 20 minutes), stirring every so
often to prevent meatballs from burning.
Serve as is or over rice, as a meal.

(recipe: southernplate.com)
———————————
Hawaiian Meatball Sliders
(oven AND crockpot recipe)

Sliders:
2 lb. lean ground beef
2 C. bread crumbs
2 eggs
1/3 C. minced onion
3 slices thick bacon (or 3 slices thin),
chopped in food processor until it’s
like a paste
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. fresh ground nutmeg
1 1/2 C. milk
=
Sandwiches:
2 pkgs. King’s Hawaiian Jalapeno rolls,
12 count
1 oz. bottle King’s Hawaiian original
BBQ sauce

In large bowl add all slider ingredients
(except milk) – knead using your hands
until well mixed. (If you find a large
piece of bacon or onion, pick them out
& discard). Add milk & knead again until
all milk is absorbed into meat mixture. Let
bowl rest 30 minutes (or refrigerate
overnight).

Preheat oven 375 degrees F.
Use about 2 heaping tablespoons of meat
mixture for every meatball – dip your hands
into ice water & gently form a meatball –
place on a cookie sheet – repeat with
remaining meat mixture. Bake 20 minutes
then check to see if they are done – internal
temperature should be 160 degrees F. If
they’re not done, bake another 5 minutes &
check again. When all meatballs are cooked,
remove from oven*. Add 1/2 bottle BBQ sauce
to crockpot; place meatballs gently over sauce.
Pour remaining bottle over balls, stirring to
gently coat. Cook on Low 4 hours.
=
Assembly:

Split 24 Kings Hawaiian Jalapeno rolls in half.
Add 1 meatball to each & cover with top of
roll. Run a small skewer through top of roll
& through meatball to bottom to keep sand-
wiches together. Makes 24

*If you are planning on freezing them, let them
cool & store in airtight freezer containers.

(recipe: restlesschipotle.com)
———————————-
Crustless Skillet Pepperoni PIzza

1 3/4 C. shredded mozzarella cheese
1/4 C. freshly grated Parmesan cheese
10 slices pepperoni
1/2 tsp. oregano
pinch red pepper flakes
1 tsp. chopped parsley
1/2 C. marinara sauce, heated (for dipping –
optional)

In a 8″ non-stick skillet over medium heat,
add mozzarella in an even layer. Top with
Parm. cheese & pepperoni – cover with a
glass lid & cook until cheese is completely
melted & edges are golden. Top with
oregano & red pepper flakes – remove from
heat. Let cool 3 minutes before sliding onto
a plate. Garnish with parsley & slice. Serve
with marinara, for dipping. Serves 1

(recipe: delish.com)
—————————————
Crockpot Creamy Ranch Bean Dip

1 (16 oz) can refried beans
1 (15.5 oz) can pinto beans, drained/
rinsed
16 oz. sour cream
3 C. shredded sharp Cheddar cheese,
divided
1 oz. pkt. ranch dressing mix

For Serving:
2 C. salsa
corn chips

Place refried beans, pinto beans, sour
cream, 1 C. cheese & ranch dressing mix
in crockpot. Stir & flatten out. (for a neater
look – use a wet paper towel to clean up
the edges of the crockpot). Sprinkle
remaining cheese & top. Cover & cook
on High 2 to 2 1/2 hours until hot &
bubbly. Serve with salsa & chips
Serves 10

(recipe: themagicalslowcooker.com)
——————————————-
(Crockpot) Tamale Dip

3/4 C. shredded Cheddar cheese
1/2 C. shredded Monterrey Jack
cheese
8 oz. cream cheese, cubed
2 cloves garlic, minced
1/2 jalapeno pepper, minced
1 (15 oz) can enchilada sauce
1 C. canned whole kernel corn, drained
1 C. shredded rotisserie chicken
1 T. chili powder
kosher salt/ground black pepper
freshly chopped cilantro (garnish)

tortilla chips – for dipping

Combine all ingredients except
cilantro in crockpot. Cover & cook
on Low 2 hours, stirring occasionally.
Season with salt/pepper to taste.
Just before serving, garnish with cilantro.
Serve with tortilla chips
Serves 8-10

(recipe: delish.com)
========================

Our weather today is dicey – when we left for
church it was 30 degrees F. with a light powdered
sugar-like snow falling. When we got out of church
it was 23 degrees and reports of 3-6 inches of snow
during the day/evening. Got a text from the pastors
saying due to weather conditions, they’re cancelling
church (nothing to do with football). I’ll miss going
to choir practice, but was NOT looking forward to
what the road conditions would be when I got out
around 7:15 p.m. (I’m not into football & neither is
my husband, so we’re not going to be watching BUT
he IS looking forward to me making Nachos for
dinner, so that’s something to look forward to!).

I also noticed driving to church that our gas prices
have dropped back down (they were $2.49/9, then
jumped to $2.64/9) now they’re back to $2.49/9
– YAY!

It’s nice to know that, for a change on a Sunday,
I get to lounge around in my comfy clothes & relax!
Hope you have a relaxing rest of the day!

Hugs;

Pammie

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One CommentLeave a comment

  1. So how was the nachos? great I hope!


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