Anyone for Second Spring?

Yesterday was ‘interesting’: temps in the high 20’s, extremely windy and intermittent SNOW! I went to my library knit group first then to Krogers – BRrrrrrr! You certainly didn’t want to be out in it for very long – bitter cold/bitter wind. Got my shopping done, put the cart next to my car to unload it and the next thing I know my cart is rolling across the parking lot! LOTS of wind! Also had to pump gas – that was NO fun! Gas prices jumped a bit from $2.59 to (depending on where you go) $2.69 or $2.79/9! Now is when I’m very grateful for a nice warm/operating car and nice warm house!

============

The Perfect Cream Pie Bars

Dough:

2 C. flour
1/2 C. sugar
4 eggs yolks
1 1/2 sticks butter, room temp,
slightly melted
2 tsp. baking powder
2 tsp. vanilla

Filling:

4 egg whites
2 C. plain Greek yogurt
1/2 C. strawberry yogurt
1 3/4 C. sour cream
1 1/4 C. sugar
5 T. flour (heaping)
zest from 1 lemon
2 tsp. vanilla

Preheat oven 350 degrees F.
Spray 9 X 13″ baking dish with
nonstick cooking spray.
Dough:
Mix all dough ingredients just
until combined (do not over mix).
Divide in half – spread half on
bottom of prepared dish. Bake
10-15 minutes. Cool slightly.

Filling:
Whisk egg whites until stiff peaks
form. In large bowl mix yogurt with
sour cream, sugar, lemon zest, vanilla
& flour – gently fold in egg whites.
Pour filling onto baked/cooled dough.
Crumble other half of dough over top
of filling. Bake 30 minutes until top
is golden. Cool to room temp;
refrigerate 2 hours. Serve chilled.

(recipe: recipelion.com)
——————————–

5-Ingredient Ham/Noodle Casserole

1 (12 oz) pkg. wide egg noodles
1 T. prepared mustard
2-4 C. diced/cooked ham
1 (10.5 oz) can cream of mushroom
soup (undiluted)
1 C. grated Cheddar cheese

Optional:
4 C. frozen French-style green beans
or any other veggies of your choice

Preheat oven 350 degrees F.
Spray 9 X 13″ baking dish with
nonstick cooking spray. Cook egg
noodles accordg. to pkg. directions
for al dente; drain. In large bowl
combine mustard, ham, soup &
(optional green beans). Pour cooked/
drained noodles over ingredients in
bowl – stir to combine. Pour mixture
into prepared dish & top with grated
cheese. Cover with foil & bake 20
minutes. Remove foil; bake uncovered
20-25 minutes more until cheese is
melted & dish is heated through.
Serves 8

(recipe: theseasonedmom.com)
————————————-

Crispy Green Beans

1 C. Panko bread crumbs
1/2 C. grated Parmesan cheese
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cayenne pepper
2 eggs
1 1/2 lb. fresh green beans,
trimmed

Preheat oven 425 degrees F.
Spray a baking spray with nonstick
cooking spray. In a shallow dish
combine bread crumbs, Parm. cheese,
garlic powder, salt & cayenne pepper –
mix well. In another shallow dish whisk
eggs. Coat each green bean in egg, then
coat completely in bread crumb mixture.
Place in a single layer on sheet & spray
with nonstick cooking spray. Bake
12-15 minutes until golden brown &
crispy. Serve immediately.
Serves 6

(recipe: mrfood.com)
——————————

Breaded Pork Chops

1/4 C. Bisquick baking mix
7 saltine cracker squares, crushed
(1/2 C.)
1/2 tsp. seasoned salt
1/8 tsp. black pepper
1 egg
1 T. water
4 pork chops (about 1/2″ thick)

In a plate or shallow dish, mix
Bisquick, cracker crumbs, seasoned
salt & pepper. Mix egg & water in
another shallow bowl/plate. Dip
pork chops into egg mixture then
coat in Bisquick mixture. Spray a
12-inch skillet with cooking spray &
heat over medium-high heat. Cook
pork chops 8-10 minutes in skillet,
turning once, until slightly pink in center.
Serves 4

(recipe: www.tasteandtellblog.com)
————————————

Crockpot Bacon & Bean Soup

6 slices bacon, chopped small
16 oz. dried Great Northern Beans,
soaked*
1 (32 oz) can chicken broth
1 whole onion, diced
3-5 whole carrots, diced
2 cloves garlic minced
1/2 tsp. dried thyme
1/2 tsp. dried rosemary
1/2 tsp. black pepper
kosher salt, to taste

Cook chopped bacon in skillet until
crispy; drain. Drain soaking water from
beans & pour beans into 6-7 qt. crockpot.
Add broth, onion, carrots, garlic, thyme,
rosemary & pepper. Add additional water
as needed to cover beans by 1 inch. Add
half of cooked bacon (refrigerate rest of
bacon for later). Cover & cook on Low
10-12 hours or High 6-8 hours until beans
are cooked through. Just before serving,
add rest of cooked bacon, stir & adjust
seasoning of salt/pepper. Serves 10

* You can either do the overnight
bean soak (OR) a ‘quick soak’ –
sort & rinse beans; add them to a big
pot of boiling water. Turn off heat, cover
& let stand until water is room temperature.
Drain soaking water off beans before using.

(recipe: crockpotladies.com)
———————————–

Best Ham Salad Ever

6 C. ham, (cooked), coarsely
ground*
4 eggs, hard-boiled/chopped
1 C. celery, finely chopped
1/2 C. onion, finely chopped
1/2 C. sweet pickle relish
1 C. mayonnaise
4 T. Dijon mustard
1/4 tsp. black pepper
1/4 tsp. dried basil

In large bowl combine all ingredients &
mix well. (this makes a 1/2 gallon
Tupperware container full).
Recipe can be halved.

*You can finely chop the ham if
you don’t have a food processor
or a meat grinder.

(recipe: thesouthernladycooks.com)
———————————-

Peanut Butter-Stuffed
Chocolate Crescent Rolls

1 tube crescent roll dough (8 count)
1/2 C. peanut butter
3/4 C. mini chocolate chips
powdered sugar

Preheat oven 375 degrees F.
Lightly spray a baking sheet
with nonstick cooking spray.
Separate dough into 8 preformed
triangles. Spread 1 heaping T.
peanut butter onto wide end of
triangle ( do not go all the way
to the edges of dough). Sprinkle
chocolate chips evenly over dough &
roll up, starting with wide end. Place
2 inches apart on prepared sheet.
Bake 9-11 minutes until dough is
lightly golden brown. Remove from
oven & immediately sprinkle tops
with powdered sugar. Serve warm.
Store any leftovers in air-tight
container at room temp. Slightly
re-heat in microwave, if desired.
Makes 8

NOTE: another commenter said
she used Nutella instead of
peanut butter & a dollop of
thick jam.

(recipe: southyourmouth.com)

======================

Not much new going on – glad that,
so far, I don’t have anywhere to go
today. Finished another book and
got the notice from the Library
that a brand new book I want to
read is ‘in’ – YAY! Love the library
‘Hold’ system where you can ask
for a book, even if it’s not in your
local  library and they will put out
a request to have it delivered to
your local library.

Started a new medium yellow baby
blanket – simple pattern, should go
fairly fast. (the ladies in the library
knit group really liked the pattern).

Have a great day & STAY WARM!!!

Hugs;

Pammie

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One CommentLeave a comment

  1. stay warm that is the trick


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