It’s Monday – again

Last week was busy and this week will be even busier BUT there’s always time to take a few minutes to JUST BE HAPPY! Our weather, currently, is mostly cloudy with light rain, temps in the 70’s & some low 80’s towards Friday (that’s nice!). Today, looking at my week, is about the ONLY day I don’t have something scheduled so I thought I’d write you first. Today seems to be a day of unplanned things; example – I went to water my 4 indoor plants and the little ‘water catcher plate’ under one of my plants overflowed all over the table. Got to cleaning it up and thought: “You know, I’ve had you for over a year – you look like you could use a little new soil” so that started the (1) go down the basement & locate the potting soil (2) give said plant some new soil and then proceed to decide the other’s needed soil & a good ‘weeding out dead leaves, etc.’ – so that was the beginning of my day. Tried out 2 new knitting patterns – one was OK, the other was a lot of work (8 rows) for not much to show (threw that one away). Currently I’m working on a shades of blue/white/green baby blanket. I like having at least two projects going so started another men’s ‘Needy/homeless’ scarf with donated dark gray and a thin black yarn. (I don’t remember if I mentioned in the previous posts, but the Crisis Pregnancy Mobile Unit I used to donate baby blankets to is pretty far away from my home. The lady who used to meet me ‘half-way’ between her house & mine is selling her house & moving out of state which now cancels that charity donation.) I started praying, yesterday, for a new ‘baby blanket’ charity in my area. Yes, I knit for Detroit Vet’s Baby Shower but that’s only once a year (in Sept.) so I’d like another charity that I can donate to year-round. We’ll see how that goes; am still knitting baby booties for the charity which creates burial outfits for babies.

============

Butter Pecan Peach Cake

1 (29 oz) can sliced peaches (undrained)
1 (18 1/4 oz) box Butter Pecan or
Yellow cake mix
1/2 C. butter, melted
1 C. chopped pecans
1 c. sweetened flaked coconut

Preheat oven 350 degrees F.
Pour peaches into bottom of ungreased
9 X 13″ baking dish. Cover peaches with
dry cake mix sprinkled on. Drizzle melted
butter over all. Sprinkle top with pecans &
coconut. Bake, uncovered, 30-35  minutes.
Serves 18-24

(recipe: gooseberrypatch.com)
—————————–

Crockpot Apple Pie for Breakfast

3 medium apples, diced
3 C. water
1 C. apple juice
1 C. steel-cut oats
1 tsp. cinnamon
1 T. honey (or more, if you want it sweeter)
pinch ground nutmeg

Place all ingredients in 4-6 qt crockpot;
stir. Cover & cook on Low 4-6 hours (or 2-3
hours on High), stirring every hour or so.
After cooking, taste & add additional honey
(or sweetener) to your taste preference.
Serves 4

NOTE: If you don’t want to stir the oatmeal
during cooking you can add 1 additional
Cup of water (total: 4 C. water). The oatmeal
will be a little bit mushy but will still taste
amazing.

(recipe: crockpotladies.com)
————————————-
Baked Garlic Potato Slices

2-4 whole potatoes
salt
olive oil
finely chopped garlic
herbs & spices ( your choice)

Preheat oven 400 degrees F.
Slice potatoes into desired thickness (thinner
is crispier) Rinse potatoes with water to
remove starch & dry with paper towels. In
a large bowl mix olive oil, salt, chopped
garlic & your choice of herbs – add potatoes
& mix until each slice is evenly coated. Place
slices in a baking pan. Bake, turning potatoes
every 15 minutes, until golden brown. Serve hot.

(recipe: memorieswithdishes.com)
——————————

Quick Bacon/Jalapeno Cheese Ball
(makes a ball about 3 1/2 Cups)

1 T. sour cream
1 oz. dry ranch salad dressing mix (1 packet)
8 oz. cream cheese, softened
8 oz. Cheddar cheese, shredded
3/4 C. cooked bacon/crumbled
3 jalapeno peppers, seeded/chopped
1/4 C. finely chopped pecans

Butter crackers, for dipping

In large bowl mix sour cream & dry
ranch dressing mix until combined.
Add cream cheese, Cheddar cheese, 1/2
C. bacon & 2 jalapenos – mix until
thoroughly combined. Chill 5 minutes
then shape into a ball. Place pecans,
1/4 C. bacon & 1 chopped jalapeno into
a shallow bowl (or pie tin) – roll the chilled
cheese ball in mixture until fully coated;
place ball on a plate & serve immediately
with butter crackers. Serves 12

(recipe: realhousemoms.com)
———————————-
Cheezy Zucchini Quiche

pastry for single-crust quiche
(9 inches) SEE BELOW
=====
3 T. butter
4 C. thinly sliced zucchini (about
3 medium)
1 large onion, thinly sliced
2 large eggs
2 tsp. dried parsley flakes
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. black pepper
2 C. shredded mozzarella cheese
2 tsp. prepared mustard

Preheat oven 400 degrees F.
Arrange oven rack to lower part
of oven.
On lightly floured surface, roll dough
to 1/8th inch thick circle; transfer to
a 9″ pie plate. Trim pastry to 1/2 inch
beyond rim of plate & flute edge.
Refrigerate while preparing filling.

In large skillet heat butter over medium
heat. Add zucchini & onion; cook & stir
until tender – drain & cool slightly.
In large bowl whisk eggs & seasonings
until blended; stir in cheese & zucchini
mixture. Spread mustard over bottom
of pastry shell & pour in filling – spread
to make even. Bake 35-40  minutes until
center comes out clean when a toothpick
is inserted in middle & crust is golden
brown. If needed, cover edges of crust
loosely with foil during last 15 minutes
of baking time to prevent over browning.
Let stand 10 minutes before cutting.
Serves 8

CRUST:
one person who commented said
they make this using a tube of crescent
rolls for the crust & don’t pre-bake it.

Recipe can be prepared without using a crust
spread mustard on bottom of pie plate &
proceed as written.

(recipe: tasteofhome.com)
———————-

BLT Macaroni Salad

1/2 C. mayonnaise
3 T. chili sauce
2 T. lemon juice
1 tsp. sugar
3 C. elbow macaroni, cooked
1/2 C. tomato, seeded & chopped
2 T. green onions, chopped
3 C. lettuce, shredded
4 slices cooked bacon, crumbled

In a large bowl, combine the first four
ingredients; mix well. Add macaroni,
tomato and onions; toss to coat.Cover
and refrigerate. Just before serving,
add lettuce and bacon; toss to coat

(recipe: Facebook)
————————————

Stuffed Pork Chops

4 boneless pork chops (approx.
1 1/4 lb)
1/2 C. oil-packed sun dried tomato
halves, drained
1/2 C. fresh spinach
1/2 C. shredded mozzarella cheese
1 tsp. Italian seasoning
3/4 tsp. salt
1/4 tsp. black pepper
1 T. olive oil
1 T. parsley, chopped

Preheat oven 400 degrees F.
Slice a deep pocket in each pork chop
but do not cut all the way through. Divide
tomatoes evenly between pockets then
layer a handful of spinach & 2 T. cheese
into each. Using toothpicks to seal each
chop shut so the filling will not spill out
during cooking. Sprinkle Ital. season, salt/
pepper over both sides of each chop.
In a large pan over medium-high heat, heat
oil. Cook chops 3-4 minutes on each side
until golden brown. Insert a meat thermometer
into thickest part of chop & place pan in
oven. Bake 8-10 minutes until thermometer
registers 145 degrees F. Remove pan from
oven & let stand 3 minutes. Sprinkle with
parsley (if desired) then serve. Serves 4

(recipe: dinneratthezoo.com)
—————————

Caramel Apple Cheesecake Bars

Crust:
3/4 C. graham cracker crumbs
1/4 C. butter, melted
2 T. brown sugar

Filling:
1 (8 oz) pkg. cream cheese, softened
1/3 C. sugar
1 egg
1/2 tsp. vanilla

Apple Layer:
1 Granny Smith apple,
peeled/cored & diced small
1 T. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ground cloves

Streusel Topping:
1/4 C. brown sugar
1/4 C. flour
1/4 C. oats
1/4 tsp. cinnamon
2 T. butter, melted

Caramel Drizzle:
12 individually wrapped caramels,
unwrapped
1 T. heavy cream (OR)
salted caramel sundae topping
=
Preheat oven 350 degrees F.
Spray 8 X 8″ baking dish with nonstick
cooking spray. In small bowl combine
all crust ingredients & mix well with a
fork – press crust mixture into prepared
dish, pressing down gently with your
fingers.

Using an elec. mixer, in a bowl beat
cream cheese until smooth, about
2 minutes. Add sugar, egg & vanilla –
beat until smooth the thoroughly
combined – pour mixture into crust,
spreading evenly.

In medium bowl combine Apple Layer
ingredients, mix well. Spread mixture
evenly over cheesecake layer in dish.

In another medium bowl combine Streusel
topping – mix well until a coarse meal is
formed – sprinkle evenly over apple layer.
Bake 30-40 minutes until streusel is golden.
=
Transfer dish to a wire rack to cool to room
temperature then refrigerate 1 hour or
more to set.

Caramel Drizzle:
In a microwaveable bowl melt caramels in
increments of 30-seconds until smooth,
stirring in between. Allow to cool slightly
& stir in heavy cream. Drizzle mixture on
top of cheesecake before serving.

(recipe: 77kitchen.com)

==================

Hoping your week goes VERY well!

Hugs;

Pammie

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