Have I got the CROCKPOT Recipes!

I also have a small group of friends who enjoy my sending them crockpot recipes I find on various sites – I realized today that I now have a HUGE amount of recipes, so decided to just do a CROCKPOT post today. Here ya go:

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Crockpot Pecan Pie Cake

1 C. chopped pecans
1 C. brown sugar, packed
1/2 C. flour
2 eggs
1/2 C. butter, melted
(optional: powdered sugar)
=
In a bowl mix pecans, brown sugar &
flour. In another large bowl beat eggs
until they start to foam a bit. Mix in
butter, pecan mixture, stirring until
just moistened. Spray insides of
6 qt. crockpot with nonstick cooking
spray & spoon in batter. Cover & cook
on High 1 1/2 – 2 hours. Cut & serve
with (optional) powdered sugar dusted
on each serving.  Serves 6

(recipe: recipesthatcrock.com)
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Crockpot Swiss Cheese Meatloaf

1 lb. ground beef
1 egg
1/4 onion, chopped
1/4 to 1/2 C. bread crumbs
1/4 C. ketchup (additional for
topping)
2 slices Swiss Cheese

Line crockpot insides with foil & spray
with nonstick cooking spray (or use
crockpot liners). In bowl mix all
ingredients (except cheese) until
well combined. Form mixture into
a loaf & place in crockpot – spread
1/4 C. ketchup on top. Cover & cook
on High 4-5 hours (or Low 7-8 hours)
until cooked through. Place cheese
slices on top for last 1/2 hour of cooking
time to melt. Let meatloaf rest 5-8
minutes after removing from crockpot
& before slicing. Serves 4

(recipe: ourtableforseven.com)
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Crockpot Southwest Breakfast
Casserole

1 (8.3 oz) pkg. smoky links
4 C. frozen Tater Tots, thawed
1 (16 oz) jar salsa
2 C. shredded Colby Jack & Monterrey
Jack cheese, divided
6 eggs, beaten
salt/pepper, to taste

Spray insides of crockpot with
nonstick cooking spray.
Slice smoky links in half & brown
on both sides in a skillet; cut into
bite-sized pieces. Place thawed
tater tots in crockpot then place
sausage pieces, salsa & half of
cheese on top. Pour eggs over all
then sprinkle with salt/pepper; top
with rest of cheese. Cover & cook
on High 2 1/2 hours. Serves 6-8

(recipe: recipesthatcrock.com)
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Crockpot (Crazy Easy) Chicken Curry

2 lb. 2 oz. skinless boneless chicken breast,
diced
1 large onion, peeled/quartered
3 large garlic cloves, peeled
1 large green pepper, seeded/quartered
1 (5 oz) can tomato puree
2 C. coconut cream*
2 tsp. salt – more for seasoning, if desired
3 T. curry powder
2 T. corn starch
2 T. cold water

Cooked rice to serve 6
=
Optional: chopped coriander & fresh
red chili – for serving
=
Place diced chicken in crockpot & season
well with salt. Place onion, garlic cloves,
green pepper, tomato puree, coconut
cream/milk & salt in food processor
& puree until very smooth – pour over
chicken (don’t stir). Cover & cook on
Low 5 hours. Mix cornstarch in cold
water & stir into crockpot mixture-
mix gently so as to not break up
chicken. Cook 1 more hour.
Serve over cooked rice.
Sprinkle over some chopped coriander
& chili, if desired.
Serves 6

*Coconut cream/milk:
Poster said if you can’t find coconut cream,
you can substitute coconut milk BUT only use
1 1/4-1 1/2 C.

(recipe: kitchenmason.com)
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Crockpot Cherry Crisp
done in a 3qt crockpot

1 (21 oz) can cherry pie filling
2/3 C. packed brown sugar
1/2 C. old-fashioned oats, (uncooked)
1/2 C. flour
1 tsp. vanilla
1/3 C. butter, softened

Spray insides of crockpot with
nonstick cooking spray. Pour pie
filling into bottom of crockpot –
spread evenly. In a bowl
mix brown sugar, oats, flour & vanilla;
cut in butter using 2 forks or a pastry
cutter. Sprinkle mixture over pie
filling in crockpot. Cover crockpot
opening with a few paper towels
then place lid on. Cook on Low
4 hours (it should be warmed through
& bubbling). Serves 4

(recipe: recipesthatcrock.com)
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Crockpot Taco Dip

1 (15 oz) can chili with beans
1 (10 oz) can diced tomatoes with
green chilies, drained
1 C. sour cream
1 (7 oz) pkg. shredded sharp
Cheddar cheese
1 small can sliced olives
2 green onions, diced
===============
1/2 C. (Sargento) Shredded 4-
cheese Mexican cheese blend

extra sliced olives and/or chopped
green onions for garnish, if desired
=
Place all ingredients (except 4-cheese
Mexican blend) into crockpot – stir.
Cover & cook on High 1-2 hours until
dip is hot & cheese is melted. Stir then
top with shredded 4-cheese blend. Add
more olives/green onions, if desired.
Makes 10 servings

(recipe: 365daysofcrockpot.com)
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Crockpot Italian Vegetarian Bean
Soup

1 lb. dry Great Northern beans
2 ribs celery, finely chopped
1 small onion, finely chopped
3 carrots, peeled/finely chopped
1 T. fennel seeds
2 tsp. dried oregano
2 tsp. garlic powder
1/4 tsp. red pepper flakes (optional)
salt/pepper, to taste
6 T. finely grated Parmesan cheese
(optional)

In a 3 qt. or larger crockpot combine
beans, celery, onion, carrots, fennel
seeds, oregano, garlic powder &
red pepper flakes. Add 5 C. cold water
to crockpot; cover & cook on High
5 hours, until beans are tender.

If Desired:

Drain to remove bean cooking liquid
which sometimes causes gas. Whether
you drain the beans or not, you’ll need
to add more liquid. Add enough water to
achieve desired soup thickness (it will
be between 2-4 C.) Stir in salt/pepper, to
taste. Ladle into bowls & top each
serving with 1 T. Parmesan cheese.
Serves about 4

(recipe: aroundmyfamilytable.com)
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Well, once again, our weather is here to AMAZE –
went to choir practice last night at 4:45 (totally
clear, no snow on ground). I had been watching
the weather reports & knew we were due for
freezing rain/drizzle. Got out of choir practice
at almost 6 p.m., took one look outside & decided
to skip evening church & go home. It was a pretty
SLOW drive (30-35 mph at the most) – roads were
slippery, especially at the lights. Wipers on the
whole time, defroster going full blast – was SO
grateful to get home safely! It continued for
awhile last night but roads are clear today –
reports are we’re supposed to get more of the
same tonight AND add to that: blowing snow
(about an inch accumulation/new sleet less
than an inch possible) Add to all that: Winds
up to 24 mph . . . LOTS OF FUN IN STORE!

Hope you all stay SAFE/WARM & DRY!
Enjoy your day!

Hugs;

Pammie

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More Catching Up to get done

Lately my days/weeks have been jam-packed with at least ONE thing to get done every day; that’s fine but it really makes planning for said things difficult when I don’t know when I’m going to be babysitting! Was kind of holding my breath yesterday (HOPING I wouldn’t get a text) – we spent a good 3 hours at the car dealership waiting for them to install a part on my van heater. I was really wondering WHY it was taking so long since they ordered the part & assured me it would be in Monday. (turns out they had to remove the entire dashboard to get to the heater part!). Finished knitting the peach baby blanket and (silly me) didn’t bring any other knitting – was REALLY getting bored: read 6 magazines, ate a little of their free popcorn, drank some free coffee – finally we were ready! Since I didn’t get ‘the text’, was able to get almost all the grocery shopping done for the coming holiday. I wanted to give one of our adult helpers in my special needs group a loaf of some sort of fruit bread – finally settled on Apple Cinnamon (and will add applesauce instead of water) to the mix (YES-I’m always looking for a QUICK fix for baking, so I bought a mix!).  Also, every year we give our mail person/lady a plate of cookies so I bought some at our local grocery store – they look homemade, so we’re good there! (CHECK! One more thing off my to-do list!). Tonight is my Panera Knit/Crochet group’s Christmas gathering. I like to treat the ladies to Panera chocolate chip cookies & I add mini candy bars to the platter – my way of saying Thanks for being a part of my group. (Ordered Panera cookies on line – CHECK!). HOPEFULLY after tomorrow night I’ll be pretty much free of the dreaded ‘GOT-TO-DO’S’! Was able to purchase most of what I put in my guys Christmas stockings at the drug store today so that’s also done! CHECK!

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Cake Mix Snickerdoodle Cookies

1 (16.5 oz) box deluxe moist yellow
cake mix
2/3 C. butter, softened
2 eggs
1/2 C. sugar
3 tsp. cinnamon

In large bowl combine
dry cake mix, butter & eggs – chill
1 hour.
=
Preheat oven 350 degrees F
Spray a baking sheet with nonstick
cooking spray. In a small dish mix
sugar & cinnamon together. Roll
dough into 1-inch balls & roll in
cinn/sugar mixture – place on
prepared baking sheet 2 inches
apart. Bake 10-12 minutes
Makes 25-30 cookies

(recipe: thesouthernladycooks.com)
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Apple-Cranberry Crumb Bars

1/2 C. butter
1 box (2 layer) yellow cake mix
2 eggs, divided
1 tsp. cinnamon
2 (8 oz, ea) pks. cream cheese,
softened
1/2 C. sugar
2 Gala apples, peeled/chopped
1 C. fresh or frozen cranberries

Preheat oven 350 degrees F.
Line 9 X 13″ baking dish with foil, with
ends of foil extending over sides. Micro-
wave butter in large microwaveable bowl
on High 1 to 1 1/2 minutes until melted.
Add dry cake mix, 1 egg & cinnamon; beat
using elec. mixer until blended. Press 2/3
of dough onto bottom of prepared pan. Beat
cream cheese & sugar using elec. mixer until
blended. Add remaining egg; mix well-spread
over crust & top with fruit. Pinch small pieces
of remaining dough between your fingers; press
lightly into cream cheese layer. Bake 45-50
minutes until center is almost set. Cool completely
& refrigerate 1 hour. Using foil ‘handles’, lift
dessert from pan before cutting into bars.
Makes 32 bars

(recipe: kraftrecipes.com)
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Crockpot Bacon/Cheeseburger Dip

1 lb. lean ground beef or turkey
8 oz. cream cheese, cubed
2 C. shredded Cheddar cheese
1 (10 oz.) can diced tomatoes with
green chilies
1 (6 oz) pkg. real bacon bits, divided:
(reserve 2 T. for garnish)
1 tsp. dried parsley

Assorted dippers
=
Brown ground meat in large skillet/drain.
Over Low heat, stir in cheeses, tomatoes &
juices, bacon bits; cook, stirring frequently
until all is heated through & well blended.
Pour into 2 qt. crockpot; cover & cook on
Low 2-3 hours, stirring occasionally. Stir in
parsley & sprinkle with remaining bacon bits
just before serving.

(recipe: americantimesfood.com)
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Crockpot Breakfast Casserole

1 (30 oz) pkg. frozen shredded
hash brown potatoes
1 lb. bulk pork sausage, cooked/
drained
1 medium onion, chopped
1 (4 oz) can chopped green chilies
1 1/2 C. shredded Cheddar cheese
12 large eggs
1 C. milk (2%)
1/2 tsp. salt
1/2 tsp. black pepper

Spray insides of crockpot with nonstick
cooking spray. Layer half of potatoes,
sausage, onion, chilies & cheese – repeat
layers. In large bowl whisk eggs, milk,
salt/pepper – pour on top of mixture.
Cover & cook on Low 7-9 hours or until
eggs are set. Serves 12

(recipe: tasteofhome.com)
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Farmers Casserole  (OVEN)
(overnight recipe – possibly
breakfast?)

3 C. frozen hash browns
3/4 C. shredded Monterrey Jack or
Pepper Jack cheese
1 C. cooked, cubed ham
1/4 C. chopped green onion
4 eggs, well beaten
1 (12 oz) can evaporated milk
1/4 tsp. black pepper
1/2 tsp. salt

Spray a 9 X 13″ baking dish with nonstick
cooking spray. Arrange hash browns evenly
on bottom of dish; sprinkle top with cheese,
ham, onions. In a small bowl combine eggs,
evap. milk & seasonings – pour over potatoes/
cheeses. Refrigerate overnight.

Preheat oven 350 degrees F.
Bake casserole 40-50 minutes until set.
Let rest 5 minutes then cut & serve.

(recipe: food.com/Mike Suddaby/FB)
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Grandma’s Sweet & Sour Meatballs

2 lb. lean ground beef
2 C. plain bread crumbs
1 C. milk
1 egg
salt/pepper, to taste

Sauce:
1 C. chopped green bell pepper
1 (20 oz) can pineapple chunks in
juice (including juice)
1 C. chopped onion
2/3 C. brown sugar
1 C. ketchup
1 C. water
4 T. vinegar
4 T. Worcestershire sauce

Cooked rice, noodles or
mashed potatoes to serve 10

Preheat oven 350 degrees F.
Lightly spray 9 X 13″ baking
dish with nonstick cooking spray.
Mix all ingredients in large bowl –
form into balls & place on prepared
dish in single layer. Combine all
sauce ingredients in another bowl &
pour over meatballs. Bake 1 hour
uncovered. Serve over cooked noodles,
rice or mashed potatoes.  Serves 10

(recipe: momontimeout.com)
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Reuben Nachos

1 large bag bagel chips
1/2 lb. deli corned beef, chopped
into bite-sized pieces
1/2 C. sauerkraut
1 1/2 C. shredded Swiss cheese
1 T. horseradish
Russian salad dressing, for serving
2 T. chives, finely chopped

Preheat oven 350 degrees F.
Scatter an even layer of bagel chips
on large rimmed baking sheet. Top
with half of sauerkraut, cheese &
horseradish. Add second layer of
bagel chips & top with remaining
sauerkraut/cheese/horseradish. Bake
until cheese is melted & chips are
slightly golden, about 10-15 minutes.
Drizzle nachos with Russian dressing
& garnish with chives. Serve warm.
Serves 8

(recipe: delish.com)
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Best Chicken Ever

4 boneless, skinless chicken
breasts cut in half (long way)
1 pkt. Ranch salad dressing mix
3/4 C. Panko bread crumbs
3/4 C. Parmesan cheese, grated
1/2 C. melted butter

Preheat oven 350 degrees F.
Spray a medium baking dish
with nonstick cooking spray.*
In medium bowl mix Ranch mix,
bread crumbs & Parmesan cheese.
Rinse chicken & pat dry using paper
towels. Melt butter in medium
microwaveable bowl. Dip each
piece of chicken into melted butter,
covering both sides. Press each
side of chicken in breading mix &
place in prepared dish. Sprinkle
rest of breading mix over chicken.
Bake 45 minutes.

*Poster also lined the baking dish
with foil, then sprayed with nonstick
spray – this prevents chicken sticking.

(recipe: americantimesfood.com)
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Easy Pistachio Pie

8 oz. cream cheese, softened
1 (3.4 oz) pkg. Jell-O pistachio instant
pudding mix
1 (20 oz) can crushed pineapple with
juices
1 C. miniature marshmallows
1 (8 oz) tub Cool whip (OR) 1 C.
heavy whipping cream whipped to
stiff peaks
1 prepared pie crust* baked & cooled

In large bowl beat cream cheese &
dry pudding mix until light & fluffy. Beat
in crushed pineapple with juices – stir
in marshmallows. Fold in Cool Whip
(or whipped cream). Spoon mixture
into pie crust & chill at least 2 hours.
Optional Toppings:
Beat whipped cream & powdered sugar
together until stiff peaks form – pipe
on top of pie.
Maraschino cherries
Chopped pistachios

*Poster uses Nilla Wafer Pie crust
There is enough filling for a 9.5 inch
pie plate – you can serve extra filling
as a dessert.

(recipe: momontimeout.com)

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Hope all of your holiday plans are coming
together for you. I’m a List Maker – you will
find me with lists all over the place; my
attempt at trying to NOT FORGET anything!
(Example: today I had THREE grocery lists-
one for each of the two small grocers very
near to my house, One list for CVS and another
for Krogers). I read each of the store’s flyers
and then made my lists according to who had
the best prices for the items I needed to buy.
(Wish I’d remembered to bring my Kroger
list with me – planning on going there Weds.
but without that list I couldn’t remember who
had the best price on cream cheese or stick
butter, just to mention a few things . . . sigh).
(another example – while waiting at a red light
I suddenly remembered I needed to get gas
so I wrote that in BIG letters at the bottom
of my grocery list – just so I wouldn’t FORGET!)
…it worked!

Enjoy your day – enjoy your plans and try NOT
to STRESS over all the little things. NO MATTER
WHAT – life goes on. Better it go on with you
not having an ulcer over the stress of the moment.

Hugs;

Pammie