Have you ever had a ‘strange’ day – one that starts off weird then just keeps going? I woke up at 5 a.m. today and couldn’t get back to sleep. Conflict with youngest son over going to school/weather (raining & freezing, but according to local TV, school as usual). It’s now 12:35 p.m. and it’s still raining, rain freezing to bushes & trees, but not on cars & roads (go figure THAT one out!). Will have to go out around 3:20 to pick up son from school, not sure yet if we’re going to cancel special needs group tonight – awaiting decision from main leader. More strange stuff: found 3 responses to emails I’d sent to various people – all responses were in the ‘spam’ folder – good thing I check that every once in awhile! Let’s just say, at this point in the day, it’s definitely NOT my average day so far (sure hope it turns out it’s back to a fairly normal day from here on out – we’ll see.)
Recipes? Have a LOT of them to share with you (let’s just hope that THEY post like I’d like them to: without huge spaces between lines, or all of the recipe jammed together in a sort of paragraph instead of the usual recipe posting list). Not much else new here: 33 degrees & light drizzle. Predicting cloudy tomorrow, thunder showers Friday high of 52, Saturday snow showers, windy – high of 34 – oh, goody-sigh) SO FAR NO LUCK ON ‘COPY & PASTE’ WITH THE RECIPES – THEY KEEP COMING UP IN A GIANT LINE, NO SPACES. Will keep working at it…
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Tuscan Pork Stew
nonstick cooking spray
1 lb. pork tenderloin, cut
into 1/2 inch pieces
1 1/2 C. baby carrots, cut in
half
1 (26 oz) can Hunts Garlic &
Herb Pasta sauce
1 (14.5 oz) can Hunts Fire
Roasted Diced tomatoes,
undrained
1 (15 oz.) can cannellini beans;
drained & rinsed
1 1/2 C. water
1 tsp. dried sage leaves
1 (14.5 oz) can cut green beans,
drained
Spray large saucepan or Dutch
oven with nonstick spray; heat
over medium- high heat. Add pork
and carrots; cook about 5 minutes
or until meat is cooked through;
stirring occasionally. Stir in remaining
ingredients, except green beans. Bring
mixture to boil, stirring occasionally.
Reduce heat to medium; cover and
simmer 15 minutes. Stir in green
beans just before serving. Serves 6
(recipe: ReadySetEat site)
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Saltine Toffee
35 saltine crackers
1/2 C. butter
1/2 C. firmly packed light brown sugar
8 squares semi-sweet baking chocolate, chopped or
8 oz. chocolate chips
1 C. chopped walnuts or pecans
Preheat oven 400 degrees F.
Line a 15 x 10 x 1 inch baking pan
with foil or parchment paper.
Place saltines in even rows on lined
baking pan.Melt butter & sugar in
saucepanover medium heat. Continue
cookingon medium-high heat until
butteris completely metled & mixture
is well-blended, stirring frequently.
Bring to boil; boil 3 minutes without
stirring. Spread evenlyover crackers
(NOTE: if using a full cup of butter,
it’s mucheasier to spread, poster said
“but I’ve stuck to 1/2 C.) Bake 7
minutes. Remove from oven& sprinkle
with chopped chocolateor chips; allow
to stand about 5minutes so chocolate
will melt.Spread melted chocolate
evenly over ingredients in pan;
sprinkle with nuts. Cool & break
into pieces; store in refrigerator.
(keeps well in fridge/seems to taste
better after a few days- comment from
poster)
Another poster mentioned:
“I lowered the temp to 350 degrees F
and shortened the cooking time to 5
minutes. Turned out great.”
(recipe:Candy-justapinch.com)
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Sorry for only 2 recipes, still can’t figure out why they don’t post
just like the font size I’m using right now! Still have the big
spaces between lines, too – oh, to be a computer expert and
know how to fix this!
Hugs;
Pammie
ps: I’ll keep working at this so that I can post
more than 2 recipes, and in better size/form,
too. (WEIRD! Just previewed this post-the
first recipe came out fine, the second came
out all in a paragraph! I individually
typed BOTH of them to this post –
usually I would ‘copy & paste’,
saving me time & effort, but THIS
TIME I did each one individually-
WEIRD! See the correct spacing
on the lines above? WEIRD!!!
MUST BE LEAP DAY CRAZIES!!!)