(the above is a joke)
we DON’T get the weather we were ‘supposed’ to get! Yesterday they were predicting 1-2 inches of SNOW – all we got was rain – YAY! Today it’s 49 degrees F. with beautiful sunny skies and NO HINT of any snow for the rest of the week.
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Cake Mix Peanut Butter Chocolate
Nut Blondies
1 box yellow cake mix
2 eggs
1/3 C. vegetable oil
1/2 C. creamy peanut butter
1 C. chocolate chips
1/2 C. chopped walnuts or pecans
–
Preheat oven 350 degrees F.
Line a 9 X 9″ baking pan with parchment
paper. Using an elec. mixer, in large bowl
mix dry cake mix, eggs & oil. Stir in
chocolate chips & nuts – spread into
prepared pan. Bake about 15 minutes
until golden brown. Remove to wire
rack to cool completely before
cutting into squares. Serves 8-10
(recipe: letsdishrecipes.com)
Baking Powder Ham Biscuits
2 C. flour
3 tsp. baking powder
1 tsp. salt
1/4 C. shortening
1 C. milk
1 C. chopped/cooked ham
=
Preheat oven 400 degrees F.
In a bowl whisk flour, baking powder &
salt until well mixed. Cut in shortening.
Add ham & milk – mix just to blend. Turn
onto a lightly floured surface – knead
gently 5-6 times; cut out using a biscuit
cutter & place on ungreased cookie sheet.
Bake 12-15 minutes. Makes 12-15 biscuits
(recipe: thesouthernladycooks.com)
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Ham, Cheese & Pasta Casserole
2 1/2 C. bow tie pasta, cooked al dente
(accordg to pkg. directions) drained
1/2 C. chopped green onion
1 C. frozen peas
2 C. cooked, chopped ham
2 C. shredded Triple cheese, divided
1/2 C. sour cream
1/2 C. mayonnaise
2 tsp. spicy brown mustard
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 C. milk
splash hot sauce
20 Ritz (or other butter) crackers,
crushed
3 T. butter, melted
–
Preheat oven 350 degrees F.
Spray a casserole dish with
nonstick cooking spray.
In a bowl whisk sour cream,
mayo, mustard, black pepper/
salt, garlic powder, milk & hot
sauce. In a large bowl combine
cooked pasta, onions, pas, ham &
1 C. shredded cheese – pour mayo.
mixture over ham mixture & toss;
place mixture into prepared dish.
Sprinkle top with rest of shredded
cheese. In a bowl mix crushed
crackers with melted butter & sprinkle
on top of casserole. Bake 25-30
minutes. Serves 8
(recipe: thesouthernladycooks.com)
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Potato, Ham & Broccoli Soup
6-7 medium potatoes, peeled, cut
into chunks
1/2 C. celery, diced
1 C. cooked ham, chopped
1 small onion, chopped
1 C. broccoli pieces ( poster used
frozen but you can use fresh)
2 medium carrots/ 1 C. chopped
1/3 C. zucchini, unpeeled/shredded
(optional)
1 tsp. minced garlic
1 tsp. black pepper
1 tsp. salt (optional)
1 (14 oz0 can chicken broth
1/2 tsp. thyme
2 T. butter or margarine
5 C. water
2 c. milk (poster used 2%)
1/4 C. flour
–
shredded cheese – optional garnish
=
In large stock pot combine potatoes,
celery, ham, onion, broccoli, carrots,
zucchini (if using), garlic, salt/pepper,
broth, thyme & butter. Cover with 5
C. water & bring to boil. Reduce heat
to simmer & cook until potatoes are
tender. On stove or in microwave, heat
2 C. milk – add flour & beat, using a
whisk, until smooth – pour into soup.
Bring back to boil about 5 minutes,
stirring occasionally. Simmer about 10
minutes & garnish with shredded cheese
of your choice. Makes a little over 2 quarts.
NOTE: this can also be made in a CROCKPOT
6-7 hours on Low or 3-5 hours on High
(recipe: thesouthernladycooks.com)
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Muffin Cup Chicken Tostada Cups
12 corn tortillas (6 inch), warmed
cooking spray
2 C. shredded rotisserie chicken (cooked
chicken)
1 C. salsa
1 (16 oz) can refried beans
1 C. shredded Mexican cheese blend
=
Optional toppings:
shredded lettuce, sour cream, sliced
ripe olives, sliced green olives, chopped
cilantro, sliced radishes, diced avocado,
additional salsa
–
Preheat oven 425 degrees F.
Spray a 12-cup muffin tin with
nonstick cooking spray &
press warm tortillas into cups.
Spritz tortillas with additional
cooking spray. Bake 5-7 minutes
until lightly browned. In a bowl
toss shredded chicken with salsa.
Layer each cup with beans, chicken
mixture & cheese. Bake 9-11 minutes
until heated through. Serve with
choice of toppings. Serves 6
(recipe: tasteofhome.com)
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3-ingredient Pork Chops
1 box (Stove Top) stuffing
mix for pork
1 (19 oz) can apple pie filling
4 large, thin pork chops
(salt/pepper)
–
Preheat oven 375 degrees F.
Prepared stuffing mix accordg.
to pkg. directions. Spray 8 X 11″
baking dish with nonstick cooking
spray. Spread pie filling in prepared
dish. Salt & pepper chops & lay on
top of filling – top with stuffing.
Cover with foil & bake 40 minutes
until chops are cooked through.
Remove foil last 10 minutes of
baking time. Serves 4
(recipe: noshingwiththenolands.com)
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Crockpot Ham & Cabbage
3 C. cooked ham, chopped
1 small head cabbage, chopped into
bite-sized pieces
2 C. chicken broth
1 stick butter, sliced
salt/pepper, to taste
–
Place cabbage in bottom of crockpot –
top evenly with ham. Pour broth over
top & season with salt/pepper, to taste.
Top with butter; cover & cook on Low
5-6 hours until cabbage is tender. Stir
& serve. Serves 6-8
NOTE: you can also add chopped potatoes
to crockpot along with other items. Depending
on how small you chop the potatoes, they
might increase cooking time.
(recipe: recipesthatcrock.com)
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Cinnamon Cream Cheese Roll-ups
1 loaf sliced bread, crusts removed
8 oz. cream cheese, softened
1 egg yolk
3/4 C. powdered sugar
1 C. granulated sugar
2 tsp. cinnamon
3/4 C. melted butter
–
Preheat oven 350 degrees F. Flatten
individual bread slices using a rolling
pin. In large bowl mix cream cheese,
egg yolk & powdered sugar. In another
small flat bowl (like a pie pan) combine
gran. sugar & cinnamon. Spread 1 T. cream
cheese mixture on each slice of bread & roll up.
Dip each roll up in melted butter then into
cinn/sugar mixture. Place on ungreased
cookie sheet. Bake 20 minutes until
golden. Makes 10-12 roll-ups.
(recipe: amish365.com)
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For some reason my site is messing up-
AGAIN! UGH! When that happens I attempt
to ‘copy & paste’ a recipe from my drafts
folder to this blog – the recipe copies as
extremely tiny so then I have to hand
re-type the recipe – sometimes it works,
sometimes not. Ah, life…my blog domain
keeps sending me all kinds of ‘great’ offers
to upgrade my site (I’m currently operating
under their ‘FREE’ site!) so, NO, I don’t want
to spend money on something that’s currently
costing me nothing! (Sometimes wonder if
the ‘shrinking posts’ might be something
to make free posters decide to PAY to have
a better site).
Hope things are going well for you. Around
here all kinds of SPRING GROWTH is showing:
daffodils, narcissus, hyacinth popping up – birds
singing (LOVE to hear them!) – makes me happy
just thinking about all the NEWNESS!
Hugs;
Pammie